Dish

Uroko dango

Uroko dango is a chewy and sweet dessert that is typically shaped like a fish scale. The mochiko and sugar are mixed together to form a dough, which is then shaped into small triangles and boiled. The triangles are then arranged in a fish scale pattern and brushed with a sweet soy sauce glaze. Uroko dango is a delicious and unique treat that is perfect for satisfying your sweet tooth.

Asian cuisine› East Asian cuisine› Japanese cuisine

Dessert

Origins and history

Uroko dango has been a popular snack in Japan for centuries. It is believed to have originated in the Kansai region of Japan, but has since spread throughout the country. The name "uroko" means fish scale in Japanese, which is why the dango is shaped like a fish scale.

Dietary considerations

Uroko dango is gluten-free and vegan, making it a great option for those with dietary restrictions. However, it does contain a high amount of sugar, so it should be consumed in moderation.

Variations

There are many variations of uroko dango, including those that are filled with sweet bean paste or coated in sesame seeds. Some recipes also call for the addition of matcha powder or other flavorings to the dough.

Presentation and garnishing

Uroko dango is typically presented in a fish scale pattern and garnished with a sweet soy sauce glaze. Some variations may also be coated in sesame seeds or other toppings.

Tips & Tricks

When making uroko dango, be sure to use high-quality mochiko and sugar for the best flavor and texture. It is also important to not overcook the dango, as this can cause them to become tough and chewy.

Side-dishes

Uroko dango is often served with other traditional Japanese sweets, such as mochi or daifuku. It can also be enjoyed on its own as a snack or dessert.