Dish

Natto Curry

Natto Curry is a bold and flavorful dish that is made with fermented soybeans and a spicy curry sauce. The natto is mixed with the curry sauce and served over rice. The dish is typically garnished with green onions and sesame seeds. It is a popular choice in Japanese cuisine.

Asian cuisine› East Asian cuisine› Japanese cuisine

Stew

Origins and history

Natto Curry is a relatively new dish in Japanese cuisine, with its origins dating back to the 20th century. It is now a popular choice in Japanese restaurants and is often served as a lunch or dinner option.

Dietary considerations

Natto Curry is a high-protein dish that is rich in nutrients. It is suitable for vegetarians and can be made vegan by using a plant-based curry sauce.

Variations

There are many variations of Natto Curry, with different spices and seasonings used depending on the region and personal preference. Some popular variations include adding vegetables such as carrots or potatoes, or using a milder curry sauce for a less spicy flavor.

Presentation and garnishing

Natto Curry is typically served in a bowl with the natto and curry sauce on top of the rice. It is often garnished with green onions and sesame seeds.

Tips & Tricks

To achieve the best flavor, it is important to use high-quality natto and curry sauce when making the dish. The dish can also be made ahead of time and reheated for a quick and easy meal.