Natto Curry with a Twist

Ingredients

• 2 cups (400g) cooked rice 2 cups (400g) cooked rice
• 1 cup (200g) natto 1 cup (200g) natto
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 tablespoon curry powder 1 tablespoon curry powder
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1 teaspoon garam masala 1 teaspoon garam masala
• 1 cup (240ml) vegetable broth 1 cup (240ml) vegetable broth
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• Salt, to taste Salt, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 52g, 3g
• Protein: 12g
• Fiber: 5g
• Salt: 2g

Preparation

1. 1.
   Heat vegetable oil in a pan over medium heat. Add the chopped onion and minced garlic, and sauté until golden brown.
2. 2.
   In a small bowl, mix together the curry powder, turmeric powder, cumin powder, coriander powder, and garam masala.
3. 3.
   Add the spice mixture to the pan and cook for 1-2 minutes, stirring constantly to release the flavors.
4. 4.
   Add the natto to the pan and stir gently to combine with the spices.
5. 5.
   Pour in the vegetable broth and soy sauce, and season with salt to taste. Simmer for 5-7 minutes, allowing the flavors to meld together.
6. 6.
   Serve the natto curry over cooked rice and garnish with fresh cilantro.

Treat your ingredients with care...

• Natto — If you're new to natto, start with a small amount and gradually increase the quantity to acquire a taste for its unique flavor and texture. Mix it well before adding it to the curry to ensure an even distribution.

Tips & Tricks

• For a spicier kick, add a pinch of cayenne pepper or chili flakes to the curry.
• Customize the dish by adding your favorite vegetables such as bell peppers, carrots, or peas.
• Serve the natto curry with a side of pickled ginger to balance the flavors.
• If you prefer a smoother texture, blend the natto before adding it to the curry.
• Leftover natto curry can be refrigerated and enjoyed the next day, as the flavors intensify over time.

Serving advice

Serve the natto curry over a bed of steamed rice for a complete and satisfying meal. Accompany it with a side of pickled vegetables or a fresh green salad to add a refreshing contrast to the rich flavors of the curry.

Presentation advice

Garnish the natto curry with a sprinkle of fresh cilantro to add a pop of color and freshness. Serve it in a traditional Japanese bowl or a vibrant ceramic dish to enhance the visual appeal of the dish.