Dish

Suki haeng

Glass Noodles with Vegetables

Suki haeng is a flavorful and filling dish that is perfect for a quick and easy dinner. The glass noodles are light and chewy, while the vegetables and meat add a nice crunch and texture. The soy sauce, oyster sauce, and chili paste give the dish a savory and slightly spicy flavor. This dish is typically served as a main course, but can also be enjoyed as a light lunch or snack.

Asian cuisine› Southeast Asian cuisine› Thai cuisine

Noodle Dish

Origins and history

Suki haeng is a popular street food in Thailand, and is believed to have originated in the central region of the country. It is now enjoyed throughout Thailand and in many other parts of the world.

Dietary considerations

This dish can be made vegetarian or vegan by omitting the meat or seafood and using vegetable broth instead of chicken broth. It can also be made gluten-free by using gluten-free soy sauce and oyster sauce.

Variations

There are many variations of suki haeng, including using different types of noodles or adding different vegetables or meats. Some regions of Thailand also add peanuts or cashews for added crunch.

Presentation and garnishing

Suki haeng is typically served on a large platter with the noodles and vegetables on the bottom, topped with the meat or seafood. The dish can be garnished with cilantro or lime wedges for added flavor.