Dish

Pla muek yang

Grilled Squid

Pla muek yang is a flavorful and aromatic dish that is perfect for a summer barbecue or outdoor gathering. The squid is marinated in a mixture of herbs, spices, and fish sauce, which gives it a sweet and savory flavor. It is then grilled until tender and golden brown. The dish is typically served with a side of sticky rice or noodles, which help to balance out the flavors. It pairs well with a light and refreshing beer, such as a Singha or Chang.

Asian cuisine› Southeast Asian cuisine› Thai cuisine

Seafood› Mollusk Dish› Squid Dish

Origins and history

Pla muek yang originated in Thailand, where fresh seafood is abundant. The dish has since become popular throughout Southeast Asia, and is now enjoyed by seafood lovers around the world.

Dietary considerations

Gluten-free, dairy-free

Variations

Variations of pla muek yang include using different types of seafood, such as shrimp or scallops, and adding other ingredients to the marinade, such as lemongrass or ginger. Some recipes also call for using a spicy dipping sauce, such as nam prik.

Presentation and garnishing

Pla muek yang can be presented on a large platter, with the squid arranged on top of the rice or noodles. It can be garnished with fresh herbs or lime wedges, and served with a side of grilled vegetables or a salad. To ensure that the squid is cooked evenly, it is important to grill it over high heat and not overcook it.

Tips & Tricks

To make the dish spicier, try adding a pinch of cayenne pepper or red pepper flakes to the marinade. When grilling, be sure to oil the grates to prevent sticking.