Khanom Chan - Thai Layered Pandan Dessert

Ingredients

• 1 cup (240ml) pandan juice 1 cup (240ml) pandan juice
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• 1 cup (200g) rice flour 1 cup (200g) rice flour
• 1 cup (200g) tapioca flour 1 cup (200g) tapioca flour
• 1 cup (200g) sugar 1 cup (200g) sugar
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 5g, 4g
• Carbohydrates (total, sugars): 50g, 25g
• Protein: 2g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   In a mixing bowl, combine the pandan juice, coconut milk, rice flour, tapioca flour, sugar, salt, and vanilla extract. Whisk until the mixture is smooth and well combined.
2. 2.
   Pour the mixture into a steamer tray or a heatproof dish.
3. 3.
   Steam the mixture over medium heat for about 10 minutes or until the mixture becomes firm.
4. 4.
   Remove from the steamer and let it cool for a few minutes.
5. 5.
   Once cooled, cut the mixture into small rectangular pieces.
6. 6.
   Serve the Khanom Chan chilled and enjoy!

Treat your ingredients with care...

• Pandan juice — Ensure you extract the juice from fresh pandan leaves for the best flavor. If fresh leaves are not available, you can use pandan extract or paste as a substitute.
• Rice flour — Use a finely ground rice flour to achieve a smooth texture in the dessert.
• Tapioca flour — Make sure to use tapioca flour, not tapioca starch, for the best results.
• Coconut milk — Opt for full-fat coconut milk to achieve a rich and creamy taste.
• Vanilla extract — Choose a high-quality vanilla extract to enhance the overall flavor of the dessert.

Tips & Tricks

• To enhance the visual appeal, you can garnish the Khanom Chan with shredded coconut or edible flowers.
• For a twist, you can add a layer of sweetened mung bean paste between the pandan layers.
• If you prefer a sweeter dessert, you can increase the amount of sugar in the recipe.
• Ensure that the steamer is properly heated before placing the mixture to ensure even cooking.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Serving advice

Serve the Khanom Chan chilled for the best experience. It can be enjoyed as a refreshing dessert on its own or paired with a cup of hot Thai tea.

Presentation advice

Arrange the Khanom Chan pieces on a serving platter, showcasing the beautiful layers. You can also use decorative molds to create unique shapes for an elegant presentation.