Dish

Khao khluk kapi

Shrimp paste rice

Khao khluk kapi is a flavorful and aromatic dish that is made by mixing cooked rice with shrimp paste, fish sauce, and sugar. The rice is then served with a variety of side dishes such as fried chicken, omelet, and vegetables. The dish is typically garnished with fresh herbs and lime wedges.

Asian cuisine› Southeast Asian cuisine› Thai cuisine

Rice Dish

Origins and history

Khao khluk kapi has been enjoyed in Thailand for centuries and is a popular dish for breakfast or lunch. The dish is believed to have originated in the central regions of Thailand where shrimp paste is a common ingredient.

Dietary considerations

Khao khluk kapi is not suitable for vegetarians or vegans as it contains shrimp paste and fish sauce. It may also contain gluten and dairy depending on the recipe.

Variations

There are many variations of Khao khluk kapi that use different types of side dishes. Some recipes also call for the addition of chili peppers or garlic to add spice to the dish.

Presentation and garnishing

Khao khluk kapi is typically served on a plate with the rice on one side and the side dishes on the other. The dish is often garnished with fresh herbs and lime wedges.

Tips & Tricks

To make the dish spicier, add more chili peppers or hot sauce. To make the dish milder, reduce the amount of shrimp paste or use a mild fish sauce.

Side-dishes

Khao khluk kapi is typically served with a variety of side dishes such as fried chicken, omelet, and vegetables. It can also be served with a side of spicy dipping sauce.