Dish

Khao phat

Fried rice

Khao phat is a flavorful and filling dish that is perfect for a quick lunch or dinner. The dish is made with cooked rice, which is stir-fried with a variety of vegetables such as onions, carrots, and peas. The dish can also include meat or seafood, such as chicken or shrimp. The dish is often seasoned with soy sauce, fish sauce, and chili paste.

Asian cuisine› Southeast Asian cuisine› Thai cuisine

Rice Dish

Origins and history

Khao phat originated in Thailand, where it is a popular street food. The dish is believed to have been influenced by Chinese cuisine, which has a long history in Thailand. The dish is now popular throughout Thailand and is often served in Thai restaurants around the world.

Dietary considerations

Gluten-free, dairy-free, nut-free

Variations

There are many variations of khao phat, including pineapple fried rice, crab fried rice, and basil fried rice. These variations include different ingredients and seasonings, but all use the same basic technique of stir-frying rice with vegetables and meat or seafood.

Presentation and garnishing

The dish is often presented in a large serving dish, with the rice and meat arranged in layers. The dish can be garnished with sliced green onions and cilantro.

Tips & Tricks

To prevent the rice from sticking to the pan when stir-frying, use cold cooked rice that has been refrigerated for at least a few hours. Use a wok or large skillet to ensure that the ingredients are evenly cooked.