Dish

Khao chae

Rice in jasmine-scented iced water

Khao chae is made by mixing rice with cold water and serving it with a side of vegetables and a spicy sauce. The dish is typically served with a side of iced tea or a cold beer. Khao chae is a refreshing and cooling dish that is perfect for hot summer days.

Asian cuisine› Southeast Asian cuisine› Thai cuisine

Rice Dish

Origins and history

Khao chae has been a popular dish in Thailand for centuries. It is often served during the hot summer months, when the weather is too hot for heavy meals.

Dietary considerations

Khao chae is suitable for most dietary restrictions, but it may not be suitable for people with a chili allergy.

Variations

There are many variations of Khao chae, some of which include adding different types of vegetables or meat. Some recipes also call for the addition of dried shrimp or fish.

Presentation and garnishing

Khao chae is typically served in a bowl. It is often garnished with a sprinkle of mint or a small slice of lime.

Tips & Tricks

When making Khao chae, it is important to use high-quality rice and fresh ingredients. The dish should be served cold to ensure that it is refreshing and cooling.