Mango Pomelo Sago Delight

Ingredients

• 2 ripe mangoes, peeled and diced 2 ripe mangoes, peeled and diced
• 1 pomelo, segmented 1 pomelo, segmented
• 1/2 cup sago pearls 1/2 cup sago pearls
• 400ml (13.5 fl oz) coconut milk 400ml (13.5 fl oz) coconut milk
• 1/4 cup sugar 1/4 cup sugar
• Zest of 1 lime Zest of 1 lime
• Ice cubes, for serving Ice cubes, for serving

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 8g
• Carbohydrates (total, sugars): 40g, 25g
• Protein: 2g
• Fiber: 3g
• Salt: 0.02g

Preparation

1. 1.
   Cook the sago pearls according to the package instructions. Drain and rinse with cold water to prevent sticking.
2. 2.
   In a saucepan, heat the coconut milk over medium heat. Add the sugar and lime zest, stirring until the sugar has dissolved. Remove from heat and let it cool.
3. 3.
   In a large bowl, combine the diced mangoes, pomelo segments, and cooked sago pearls.
4. 4.
   Pour the cooled coconut milk mixture over the fruit and sago. Stir gently to combine.
5. 5.
   Chill the dessert in the refrigerator for at least 2 hours.
6. 6.
   Serve the Mango Pomelo Sago in individual bowls or glasses, topped with ice cubes for extra refreshment.

Treat your ingredients with care...

• Mangoes — Choose ripe mangoes that are fragrant and slightly soft to the touch for the best flavor and texture.
• Pomelo — Select pomelos that are heavy for their size, indicating juiciness. Remove the pith and membrane from the pomelo segments before adding them to the dessert.
• Sago pearls — Cook the sago pearls until they are translucent and have a soft, chewy consistency. Rinse them with cold water after cooking to prevent sticking.
• Coconut milk — Use full-fat coconut milk for a creamy and rich flavor. Shake the can well before using to ensure the coconut cream is well mixed.

Tips & Tricks

• For a creamier texture, blend half of the diced mangoes with the coconut milk before combining with the other ingredients.
• Adjust the sweetness by adding more or less sugar, depending on your preference and the sweetness of the mangoes.
• Add a sprinkle of toasted coconut flakes on top for an extra crunch and flavor.
• If pomelo is not available, you can substitute it with grapefruit or orange segments.
• To make it more visually appealing, garnish with a mint leaf or a slice of fresh mango before serving.

Serving advice

Serve the Mango Pomelo Sago chilled for the best experience. It can be enjoyed as a refreshing dessert on its own or as a sweet ending to a Chinese-inspired meal.

Presentation advice

Present the Mango Pomelo Sago in clear glass bowls or glasses to showcase the vibrant colors of the mangoes and pomelo. You can also layer the ingredients for an eye-catching effect.