Hot and Spicy Sesame Noodles

Ingredients

• 250g (8.8 oz) Chinese wheat noodles 250g (8.8 oz) Chinese wheat noodles
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon sesame oil 1 tablespoon sesame oil
• 1 tablespoon chili oil 1 tablespoon chili oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon grated ginger 1 teaspoon grated ginger
• 2 green onions, thinly sliced 2 green onions, thinly sliced
• 2 tablespoons chopped cilantro 2 tablespoons chopped cilantro
• 2 tablespoons crushed peanuts 2 tablespoons crushed peanuts

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 50g, 4g
• Protein: 10g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Cook the Chinese wheat noodles according to the package instructions. Drain and set aside.
2. 2.
   In a small bowl, whisk together the soy sauce, sesame oil, chili oil, minced garlic, and grated ginger.
3. 3.
   Pour the sauce over the cooked noodles and toss until well coated.
4. 4.
   Garnish the noodles with sliced green onions, chopped cilantro, and crushed peanuts.
5. 5.
   Serve the Hot and Spicy Sesame Noodles immediately and enjoy!

Treat your ingredients with care...

• Chinese wheat noodles — Cook the noodles until they are al dente to ensure a chewy texture in the final dish.
• Chili oil — Adjust the amount of chili oil according to your spice preference. Add more for extra heat or reduce for a milder flavor.
• Crushed peanuts — Use unsalted peanuts for a healthier option, or opt for roasted peanuts to enhance their nutty flavor.

Tips & Tricks

• For a more substantial meal, add cooked chicken, shrimp, or tofu to the noodles.
• Adjust the spiciness by adding more or less chili oil according to your taste.
• To make the dish more refreshing, squeeze some lime juice over the noodles before serving.
• Experiment with different types of noodles, such as udon or rice noodles, for a unique twist.
• Leftovers can be enjoyed cold as a delicious noodle salad the next day.

Serving advice

Serve the Hot and Spicy Sesame Noodles as a main course or as a side dish alongside other Chinese favorites. Pair it with a side of steamed vegetables or a fresh cucumber salad to balance the flavors.

Presentation advice

To enhance the presentation, garnish the dish with additional sliced green onions, cilantro leaves, and a sprinkle of sesame seeds. Serve the noodles in individual bowls or on a large platter for sharing.