Recipe

Hot Dry Noodles Lyonnaise Style

Savory Lyonnaise Hot Dry Noodles: A Fusion of Chinese and French Flavors

4.3 out of 5

Indulge in the fusion of Chinese and French cuisines with this delectable recipe for Hot Dry Noodles Lyonnaise Style. This dish combines the traditional Chinese hot dry noodles with the rich and savory flavors of Lyonnaise cuisine, resulting in a unique and satisfying culinary experience.

Noodle Dish› Hot Dry Noodles

Asian cuisine› Chinese cuisine

European cuisine› Western European cuisine› French cuisine› Lyonnaise cuisine

Preparation time

15 minutes

Cooking time

10 minutes

Total time

25 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Omnivore, Pescatarian, Dairy-free, Nut-free, Low-carb (if using zucchini noodles instead of fresh noodles)

Allergens

Wheat (if using fresh noodles), Soy, Sesame, Dairy (if using grated cheese)

Not suitable for

Vegan, Vegetarian, Gluten-free, Paleo, Keto

Ingredients

In the original Chinese version of Hot Dry Noodles, the dish is typically served with a spicy sauce made from chili oil, soy sauce, and other seasonings. However, in this Lyonnaise adaptation, the spicy sauce is replaced with a rich and savory sauce made with soy sauce, sesame oil, garlic, and shallots. Additionally, the traditional toppings of scallions and cilantro are substituted with sautéed mushrooms, bacon, and fresh herbs, giving the dish a distinct Lyonnaise flavor profile. We alse have the original recipe for Hot Dry Noodles, so you can check it out.

250g (8.8 oz) fresh noodles 250g (8.8 oz) fresh noodles
2 tablespoons soy sauce 2 tablespoons soy sauce
1 tablespoon sesame oil 1 tablespoon sesame oil
2 cloves garlic, minced 2 cloves garlic, minced
2 shallots, finely chopped 2 shallots, finely chopped
100g (3.5 oz) mushrooms, sliced 100g (3.5 oz) mushrooms, sliced
100g (3.5 oz) bacon, diced 100g (3.5 oz) bacon, diced
Fresh herbs (such as parsley or chives), for garnish Fresh herbs (such as parsley or chives), for garnish
Grated cheese, for garnish Grated cheese, for garnish

Nutrition

Calories (kcal / KJ): 350 kcal / 1465 KJ
Fat (total, saturated): 15g, 4g
Carbohydrates (total, sugars): 40g, 2g
Protein: 15g
Fiber: 3g
Salt: 2g

Preparation

1.
Cook the fresh noodles according to the package instructions. Drain and set aside.
2.
In a small bowl, mix together the soy sauce, sesame oil, minced garlic, and chopped shallots to make the sauce.
3.
In a frying pan, sauté the sliced mushrooms and diced bacon until they are cooked and slightly crispy.
4.
Add the cooked noodles to the frying pan and pour the sauce over them. Toss everything together until the noodles are well coated with the sauce.
5.
Divide the noodles into serving bowls and garnish with fresh herbs and a sprinkle of grated cheese.
6.
Serve the Hot Dry Noodles Lyonnaise Style immediately and enjoy!

Treat your ingredients with care...

Mushrooms — Make sure to slice the mushrooms evenly to ensure even cooking.
Bacon — Use thick-cut bacon for a meatier texture and flavor.
Fresh herbs — Choose herbs like parsley or chives for a fresh and aromatic garnish.

Tips & Tricks

For a vegetarian version, replace the bacon with sautéed tofu or tempeh.
Add a splash of vinegar or lemon juice to the sauce for a tangy twist.
Customize the dish by adding other vegetables like bell peppers or snow peas.
Experiment with different types of cheese for a unique flavor profile.
To make it spicier, add a dash of hot sauce or chili flakes to the sauce.

Serving advice

Serve the Hot Dry Noodles Lyonnaise Style as a main course for lunch or dinner. Pair it with a side salad or steamed vegetables to complete the meal.

Presentation advice

Present the Hot Dry Noodles Lyonnaise Style in individual bowls, garnished with fresh herbs and a sprinkle of grated cheese. The contrasting colors of the noodles, mushrooms, and bacon, along with the vibrant green herbs, will make the dish visually appealing.