Dish

Fuqi feipian

Fuqi feipian has a spicy, numbing flavor and a tender texture. It is typically served as an appetizer or as a main course, and is a popular dish in Sichuan cuisine. Fuqi feipian is a high-protein dish that is also rich in iron and other nutrients.

Asian cuisine› Chinese cuisine

Offal Dish

Origins and history

Fuqi feipian has been a part of Sichuan cuisine for centuries, and is often associated with the city of Chengdu. The dish has also been popularized in other parts of China and around the world.

Dietary considerations

Fuqi feipian is not suitable for vegetarians or vegans. It is also not recommended for individuals with liver or cholesterol problems.

Variations

There are many variations of fuqi feipian, with different regions and families having their own unique recipes and methods of preparation. Some recipes include additional ingredients such as peanuts, sesame seeds, or cilantro.

Presentation and garnishing

Fuqi feipian is traditionally presented on a small plate or dish, with the beef slices arranged in a decorative pattern. It can be garnished with cilantro or green onions.

Tips & Tricks

When preparing fuqi feipian, it is important to slice the beef thinly and evenly to ensure that it cooks quickly and evenly. The dish should be cooked in a wok or skillet over high heat to achieve a crispy texture.

Side-dishes

Fuqi feipian is typically served cold or at room temperature, and can be accompanied by other Sichuan dishes such as mapo tofu or dan dan noodles. It is often garnished with cilantro or green onions.

Drink pairings

Fuqi feipian pairs well with a variety of beers and wines, particularly those with a light, refreshing flavor. It can also be paired with a cup of hot tea.