Lyonnaise-style Spicy Beef Salad

Ingredients

In this Lyonnaise adaptation, the traditional Fuqi feipian is transformed into a refreshing salad. The original dish, which typically consists of thinly sliced beef offal, is modified to feature tender beef slices instead. The flavors are adjusted to incorporate local Lyonnaise ingredients, resulting in a unique fusion of Chinese and Lyonnaise culinary traditions. We alse have the original recipe for Fuqi feipian, so you can check it out.

• 500g (1.1 lb) beef sirloin, thinly sliced 500g (1.1 lb) beef sirloin, thinly sliced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon Sichuan peppercorns, crushed 1 teaspoon Sichuan peppercorns, crushed
• 1 teaspoon chili flakes 1 teaspoon chili flakes
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon rice vinegar 1 tablespoon rice vinegar
• 1 tablespoon Dijon mustard 1 tablespoon Dijon mustard
• 1 tablespoon honey 1 tablespoon honey
• 1 teaspoon Worcestershire sauce 1 teaspoon Worcestershire sauce
• 4 cups mixed salad greens 4 cups mixed salad greens
• 1 red onion, thinly sliced 1 red onion, thinly sliced
• 1 cucumber, thinly sliced 1 cucumber, thinly sliced
• Fresh cilantro leaves, for garnish Fresh cilantro leaves, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 4g
• Carbohydrates (total, sugars): 8g, 4g
• Protein: 32g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the minced garlic, crushed Sichuan peppercorns, chili flakes, soy sauce, rice vinegar, Dijon mustard, honey, and Worcestershire sauce. Mix well to create the dressing.
2. 2.
   Heat the vegetable oil in a skillet over medium-high heat. Add the beef slices and cook for 2-3 minutes on each side until browned and cooked to your desired level of doneness. Remove from heat and let it rest for a few minutes.
3. 3.
   In a large salad bowl, combine the mixed salad greens, red onion, and cucumber slices.
4. 4.
   Add the cooked beef slices to the salad bowl and drizzle the dressing over the top. Toss gently to coat the ingredients evenly.
5. 5.
   Garnish with fresh cilantro leaves and serve immediately.

Treat your ingredients with care...

• Beef sirloin — For best results, ensure the beef is thinly sliced against the grain to maintain tenderness.
• Sichuan peppercorns — Toast the peppercorns in a dry skillet before crushing them to enhance their aroma.
• Mixed salad greens — Opt for a variety of fresh greens such as lettuce, arugula, and spinach for a vibrant salad base.
• Red onion — Soak the sliced onion in cold water for a few minutes to mellow its sharp flavor.
• Cucumber — Remove the seeds from the cucumber slices to prevent excess moisture in the salad.

Tips & Tricks

• For an extra kick of heat, add a dash of hot sauce to the dressing.
• If you prefer a milder flavor, reduce the amount of chili flakes in the dressing.
• Customize the salad by adding your favorite vegetables or herbs.
• To save time, marinate the beef slices in the dressing for 30 minutes before cooking.
• Leftovers can be refrigerated and enjoyed the next day as a cold beef salad.

Serving advice

Serve the Lyonnaise-style Spicy Beef Salad as a main course for a light lunch or dinner. Accompany it with crusty bread or baguette slices to complete the meal.

Presentation advice

Arrange the salad on a large platter, placing the beef slices on top of the bed of greens. Drizzle the dressing over the beef and garnish with fresh cilantro leaves for an attractive presentation.