Dish

Seafood Birdsnest

Seafood Birdsnest is made by deep-frying a basket made of thin noodles until it is crispy. The basket is then filled with a mixture of seafood, such as shrimp, scallops, and squid, as well as vegetables, such as carrots, mushrooms, and snow peas. The dish is then finished with a savory sauce made with soy sauce, oyster sauce, and chicken broth. The result is a dish that is both crispy and savory, with a variety of textures and flavors.

Asian cuisine› Chinese cuisine

Stir-fry

Origins and history

Seafood Birdsnest originated in China and is a popular dish in Chinese cuisine. The dish is typically served at banquets and special occasions.

Dietary considerations

This dish is not suitable for those with gluten allergies or sensitivities due to the use of wheat noodles.

Variations

There are many variations of this dish, including using different types of seafood or vegetables. Some people also like to add a bit of spice to the sauce to make it more flavorful.

Presentation and garnishing

This dish should be presented on a large platter with the noodle basket in the center and the seafood and vegetables arranged around it. The dish can be garnished with fresh herbs, such as cilantro or green onions.

Tips & Tricks

To make the noodle basket, use thin egg noodles and shape them into a nest-like shape before deep-frying. This will give the dish a crispy texture and a unique presentation.