Papaya with Port Wine Lyonnaise Style

Ingredients

In this Lyonnaise adaptation, the original Portuguese dish of Papaya with Port Wine is transformed by incorporating the flavors and techniques of Lyonnaise cuisine. The addition of caramelized onions and Dijon mustard brings a savory element to the dish, while the use of port wine adds richness and depth. These adaptations create a unique fusion of flavors, combining the tropical sweetness of papaya with the bold and robust flavors of Lyonnaise cuisine. We alse have the original recipe for Papaya with Port Wine, so you can check it out.

• 2 ripe papayas 2 ripe papayas
• 2 tablespoons butter (30g) 2 tablespoons butter (30g)
• 1 large onion, thinly sliced 1 large onion, thinly sliced
• 1 tablespoon Dijon mustard (15g) 1 tablespoon Dijon mustard (15g)
• 1/4 cup port wine (60ml) 1/4 cup port wine (60ml)
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 8g, 5g
• Carbohydrates (total, sugars): 25g, 15g
• Protein: 2g
• Fiber: 4g
• Salt: 0.5g

Preparation

1. 1.
   Cut the papayas in half lengthwise and remove the seeds.
2. 2.
   In a large skillet, melt the butter over medium heat.
3. 3.
   Add the sliced onions to the skillet and cook until caramelized, stirring occasionally.
4. 4.
   Once the onions are caramelized, add the Dijon mustard and stir to combine.
5. 5.
   Place the papaya halves in the skillet, cut side down, and cook for 2-3 minutes until slightly caramelized.
6. 6.
   Flip the papaya halves and pour the port wine over them.
7. 7.
   Reduce the heat to low, cover the skillet, and simmer for 5-7 minutes until the papayas are tender.
8. 8.
   Season with salt and pepper to taste.
9. 9.
   Transfer the papaya halves to a serving dish and spoon the caramelized onions and port wine sauce over them.
10. 10.
    Garnish with fresh parsley and serve hot.

Treat your ingredients with care...

• Papaya — Choose ripe papayas that are slightly soft to the touch. The sweetness of the dish depends on the ripeness of the fruit.
• Port wine — Use a good quality port wine for the best flavor. The wine should be rich and full-bodied, complementing the sweetness of the papaya.

Tips & Tricks

• For an extra touch of flavor, sprinkle some crumbled goat cheese over the dish before serving.
• Serve the papaya with a side of crusty French bread to soak up the delicious port wine sauce.
• If you prefer a spicier kick, add a pinch of cayenne pepper to the caramelized onions.

Serving advice

Serve the Papaya with Port Wine Lyonnaise Style as an appetizer or a light lunch. Pair it with a crisp green salad for a refreshing contrast.

Presentation advice

Arrange the papaya halves on a platter, cut side up, and drizzle the caramelized onions and port wine sauce over them. Garnish with fresh parsley for a pop of color.