Dish

Rojões

Rojões is a hearty and filling dish that is perfect for anyone who loves pork. The dish is made with pork, garlic, and paprika, which gives it a unique and flavorful taste. The pork is typically cooked until it is tender and juicy, and then it is served with potatoes and a variety of vegetables such as carrots and onions. The dish is a favorite among both locals and tourists, and it is easy to make at home.

European cuisine› Mediterranean cuisine› Portuguese cuisine

Stew

Origins and history

Rojões is a traditional dish that has been enjoyed in Portugal for generations. It is typically served at special occasions such as weddings, birthdays, and other celebrations. The dish is a symbol of hospitality and is often shared with family and friends.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Rojões, and the recipe can be customized to suit your taste preferences. Some people like to add wine or vinegar to the dish, while others prefer to keep it simple with just pork, garlic, and paprika.

Presentation and garnishing

Rojões is typically served on a large platter with potatoes and vegetables on the side. The dish can be garnished with fresh herbs such as parsley or cilantro to add a pop of color and flavor.

Tips & Tricks

To make the dish even more flavorful, marinate the pork in the spice mixture overnight before cooking. This will allow the pork to absorb all of the flavors of the spices and make it even more tender and juicy.