Dish

Hot Dry Noodles

Hot Dry Noodles are made with thin wheat noodles that are boiled and then tossed with a spicy sauce made with sesame paste, soy sauce, vinegar, garlic, and chili oil. The dish is then topped with thinly sliced scallions and cilantro. The result is a delicious and satisfying meal that is both spicy and savory. Hot Dry Noodles are typically served as a snack or light meal, and are often eaten for breakfast in Wuhan.

Asian cuisine› Chinese cuisine

Noodle Dish

Origins and history

Hot Dry Noodles originated in Wuhan, China, and are a popular street food in the city. The dish is said to have been created by a street vendor in the 1930s, and has since become a beloved local specialty.

Dietary considerations

Hot Dry Noodles are typically not suitable for those with gluten allergies or sensitivities, as they are made with wheat noodles. The dish is also quite spicy, so it may not be suitable for those with sensitive stomachs.

Variations

There are many variations of Hot Dry Noodles, with some recipes calling for the addition of peanuts, pickled vegetables, or minced pork. Some versions also use a different type of noodle, such as rice noodles or udon noodles.

Presentation and garnishing

Hot Dry Noodles are typically served in a small bowl, with the noodles piled high and the sauce and toppings drizzled over the top. The dish is often garnished with additional scallions and cilantro.

Tips & Tricks

To make the dish even spicier, add more chili oil or chili flakes to the sauce. For a milder version, reduce the amount of chili oil or omit it altogether.