![Homemade Tangy Plum Sauce](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/homemade-tangy-plum-sauce--6d2921d7-6b9a-4acc-95ae-7e646bc7b02c.png)
Recipe
Homemade Tangy Plum Sauce
Sweet and Tangy Plum Delight
4.7 out of 5
Indulge in the flavors of Chinese cuisine with this homemade Tangy Plum Sauce. Bursting with the natural sweetness of plums and balanced with a tangy twist, this sauce is a versatile condiment that adds a delightful flavor to a variety of dishes.
Metadata
Preparation time
15 minutes
Cooking time
40 minutes
Total time
55 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free
Allergens
Soy
Not suitable for
Paleo, Keto, Low-carb, High-protein, Atkins
Ingredients
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500g (1.1 lb) ripe plums, pitted and chopped 500g (1.1 lb) ripe plums, pitted and chopped
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1 cup (240ml) water 1 cup (240ml) water
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1/2 cup (120ml) rice vinegar 1/2 cup (120ml) rice vinegar
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1/4 cup (60ml) soy sauce 1/4 cup (60ml) soy sauce
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1/4 cup (60g) brown sugar 1/4 cup (60g) brown sugar
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2 cloves garlic, minced 2 cloves garlic, minced
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1 tablespoon grated ginger 1 tablespoon grated ginger
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1 star anise 1 star anise
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1/2 teaspoon red pepper flakes (optional, for a spicy kick) 1/2 teaspoon red pepper flakes (optional, for a spicy kick)
Nutrition
- Calories (kcal / KJ): 80 kcal / 335 KJ
- Fat (total, saturated): 0g, 0g
- Carbohydrates (total, sugars): 20g, 18g
- Protein: 1g
- Fiber: 2g
- Salt: 1.5g
Preparation
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1.In a saucepan, combine the chopped plums, water, rice vinegar, soy sauce, brown sugar, minced garlic, grated ginger, star anise, and red pepper flakes (if using).
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2.Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 30-40 minutes, or until the plums are soft and the sauce has thickened.
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3.Remove the star anise from the sauce and discard.
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4.Using an immersion blender or a regular blender, puree the sauce until smooth.
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5.If desired, strain the sauce through a fine-mesh sieve to remove any remaining solids.
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6.Allow the sauce to cool completely before transferring it to a jar or airtight container.
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7.Store in the refrigerator for up to 2 weeks.
Treat your ingredients with care...
- Plums — Choose ripe plums for the best flavor. If the plums are not sweet enough, you can adjust the sweetness by adding more brown sugar.
- Star anise — Be cautious when using star anise, as its flavor can be overpowering. Remove it from the sauce once it has infused enough flavor.
Tips & Tricks
- For a smoother sauce, strain it through a fine-mesh sieve after blending.
- Adjust the sweetness and tanginess by adding more brown sugar or rice vinegar, according to your taste preferences.
- Add a pinch of Chinese five-spice powder for an extra layer of flavor.
- Use this Tangy Plum Sauce as a dipping sauce for spring rolls, dumplings, or roasted meats.
- Brush it onto grilled chicken or pork for a delicious glaze.
Serving advice
Serve the Tangy Plum Sauce alongside your favorite Chinese dishes, such as Peking duck, stir-fried vegetables, or crispy tofu. It also pairs well with grilled meats and can be used as a condiment for sandwiches or wraps.
Presentation advice
Transfer the Tangy Plum Sauce to a small serving bowl or a sauce dish. Garnish with a sprig of fresh cilantro or a sprinkle of sesame seeds for an attractive presentation.
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