Plum Sauce Romanian Style

Ingredients

In Romanian cuisine, the Plum Sauce takes on a unique twist by incorporating local ingredients and flavors. While the Chinese version often includes soy sauce and ginger, the Romanian adaptation focuses on the natural sweetness of plums and balances it with a touch of tanginess from vinegar. The Romanian Plum Sauce also incorporates warming spices to add depth and complexity to the flavor profile. We alse have the original recipe for Plum Sauce, so you can check it out.

• 1 kg (2.2 lbs) ripe plums, pitted and chopped 1 kg (2.2 lbs) ripe plums, pitted and chopped
• 200 g (1 cup) granulated sugar 200 g (1 cup) granulated sugar
• 120 ml (1/2 cup) apple cider vinegar 120 ml (1/2 cup) apple cider vinegar
• 1 cinnamon stick 1 cinnamon stick
• 2 cloves 2 cloves

Nutrition

• Calories (kcal / KJ): 60 kcal / 251 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 15g, 14g
• Protein: 0g
• Fiber: 1g
• Salt: 0g

Preparation

1. 1.
   In a large saucepan, combine the chopped plums, sugar, vinegar, cinnamon stick, and cloves.
2. 2.
   Place the saucepan over medium heat and bring the mixture to a boil, stirring occasionally.
3. 3.
   Reduce the heat to low and simmer for about 30 minutes, or until the plums have softened and the sauce has thickened.
4. 4.
   Remove the cinnamon stick and cloves from the sauce.
5. 5.
   Using an immersion blender or a regular blender, puree the sauce until smooth.
6. 6.
   Return the sauce to the saucepan and simmer for an additional 10 minutes to allow the flavors to meld.
7. 7.
   Remove from heat and let the Plum Sauce cool completely.
8. 8.
   Transfer the sauce to sterilized jars and store in the refrigerator.

Treat your ingredients with care...

• Plums — Choose ripe and juicy plums for the best flavor. If the plums are not sweet enough, you can adjust the sweetness by adding more sugar.
• Cinnamon stick — Use a whole cinnamon stick for a subtle warmth. If you prefer a stronger cinnamon flavor, you can add an additional stick or a pinch of ground cinnamon.

Tips & Tricks

• For a spicier version, add a pinch of chili flakes or a dash of hot sauce.
• Adjust the sweetness and tanginess according to your preference by adding more sugar or vinegar.
• Store the Plum Sauce in sterilized jars to prolong its shelf life.
• Use this sauce as a glaze for roasted meats or as a dipping sauce for spring rolls and dumplings.
• Experiment with different varieties of plums to create unique flavor profiles.

Serving advice

Serve the Plum Sauce alongside grilled meats, roasted vegetables, or as a condiment for cheese platters. It also pairs well with traditional Romanian desserts like papanasi (cheese doughnuts) or clatite (crepes).

Presentation advice

Transfer the Plum Sauce to a decorative jar or bottle for an elegant touch. Drizzle a small amount of the sauce on the plate before placing the main dish on top for a visually appealing presentation.