Chinese-style Huevos Rancheros

Ingredients

The original Huevos Rancheros is a saucy dish with a spicy tomato sauce. In this Chinese-style adaptation, we stir-fry the eggs and tomatoes with garlic and ginger for a savory flavor. We also serve the dish with crispy tortilla chips instead of soft tortillas. We alse have the original recipe for Huevos rancheros, so you can check it out.

• 4 eggs 4 eggs
• 2 medium tomatoes, diced 2 medium tomatoes, diced
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tsp ginger, minced 1 tsp ginger, minced
• 1 tbsp vegetable oil 1 tbsp vegetable oil
• Salt and pepper, to taste Salt and pepper, to taste
• 1 cup tortilla chips (50g) 1 cup tortilla chips (50g)

Nutrition

• Calories: 280 kcal / 1170 kJ
• Fat: 18g (5g saturated)
• Carbohydrates: 20g (3g sugars)
• Protein: 10g
• Fiber: 3g
• Salt: 0.5g

Preparation

1. 1.
   Heat the vegetable oil in a wok or frying pan over medium-high heat.
2. 2.
   Add the garlic and ginger and stir-fry for 30 seconds.
3. 3.
   Add the diced tomatoes and stir-fry for 2-3 minutes until they start to soften.
4. 4.
   Crack the eggs into the wok and stir-fry until the eggs are cooked to your liking.
5. 5.
   Season with salt and pepper to taste.
6. 6.
   Serve the egg and tomato stir-fry with tortilla chips on the side.

Treat your ingredients with care...

• Tortilla chips — If you can't find tortilla chips, you can substitute with crispy fried wonton wrappers.

Tips & Tricks

• To make the tortilla chips extra crispy, spread them out on a baking sheet and bake in the oven at 180C (350F) for 5-10 minutes before serving.
• You can add some chopped scallions or cilantro to the egg and tomato stir-fry for extra flavor.

Serving advice

Serve the egg and tomato stir-fry with tortilla chips on the side for dipping and scooping.

Presentation advice

Arrange the tortilla chips in a pile on one side of the plate and spoon the egg and tomato stir-fry onto the other side.