Dish
Buddha's Delight
Mixed Vegetable Stir-Fry
Buddha's Delight is made by stir-frying a variety of vegetables, such as mushrooms, bamboo shoots, and bok choy, with tofu in a flavorful sauce. The dish is typically seasoned with garlic, ginger, and soy sauce. It is a healthy and flavorful dish that is popular in Chinese cuisine.
Origins and history
Buddha's Delight originated in China and is a popular dish in Buddhist cuisine. It is often served during the Chinese New Year celebrations.
Dietary considerations
Vegetarian, vegan, gluten-free
Variations
There are many variations of Buddha's Delight, including adding different types of vegetables, such as carrots or snow peas. Some recipes also call for adding noodles or rice cakes.
Presentation and garnishing
Buddha's Delight is typically served in a bowl with rice. It can be garnished with fresh herbs, such as cilantro or scallions.
Tips & Tricks
To make the dish spicier, add more chili paste or red pepper flakes. To make it milder, reduce the amount of garlic and ginger used.
Side-dishes
Rice, steamed buns
Drink pairings
Green tea, plum wine
Delicious Buddha's Delight recipes
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