Dish

Mok kai

Poached Chicken

Mok kai is made with chicken, lemongrass, garlic, ginger, and a variety of spices. The chicken is marinated in the spices and then grilled or baked until it is tender and juicy. The dish is typically served with sticky rice and a variety of vegetables.

Asian cuisine› Chinese cuisine

Meat Dish› Poultry Dish› Chicken Dish

Origins and history

Mok kai is a traditional dish that has been enjoyed by the people of Laos for generations. It is believed to have originated in the northern part of the country, and has since spread throughout the region. The dish is typically served at special occasions such as weddings and festivals, and is a symbol of hospitality and generosity.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Mok kai, with each family having their own unique recipe. Some variations include using different spices or adding vegetables such as mushrooms or bamboo shoots.

Presentation and garnishing

Mok kai is typically served on a large platter with the sticky rice and vegetables arranged around the chicken. The dish is garnished with fresh herbs and spices, and is often accompanied by a cold beer or a glass of rice wine.

Tips & Tricks

To make the dish even more flavorful, try using fresh lemongrass and ginger. This will give the dish a bright and zesty flavor that is sure to impress your guests.