Fettuccine Burro e Parmigiano

Ingredients

While the original Italian dish uses fettuccine pasta, we have substituted it with Chinese egg noodles to give it an authentic Chinese touch. Additionally, we have incorporated Chinese seasonings and ingredients to enhance the flavors and adapt it to the Chinese cuisine. We alse have the original recipe for Fettuccine burro e Parmigiano, so you can check it out.

• 250g (8.8 oz) Chinese egg noodles 250g (8.8 oz) Chinese egg noodles
• 4 tablespoons unsalted butter 4 tablespoons unsalted butter
• 1 cup grated Parmesan cheese 1 cup grated Parmesan cheese
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon soy sauce 1 teaspoon soy sauce
• 1/2 teaspoon white pepper 1/2 teaspoon white pepper
• 1/4 cup chopped green onions (scallions) 1/4 cup chopped green onions (scallions)
• Salt, to taste Salt, to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat: 25g (total), 15g (saturated)
• Carbohydrates: 40g (total), 2g (sugars)
• Protein: 15g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Cook the Chinese egg noodles according to the package instructions. Drain and set aside.
2. 2.
   In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
3. 3.
   Add the cooked noodles to the skillet and toss to coat them evenly with the butter and garlic.
4. 4.
   Sprinkle the grated Parmesan cheese over the noodles and continue tossing until the cheese has melted and coated the noodles.
5. 5.
   Stir in the soy sauce, white pepper, and salt to taste. Cook for an additional 2 minutes.
6. 6.
   Remove from heat and garnish with chopped green onions.
7. 7.
   Serve hot and enjoy!

Treat your ingredients with care...

• Chinese egg noodles — Cook the noodles according to the package instructions, but make sure not to overcook them as they should remain slightly chewy.

Tips & Tricks

• For a spicier kick, add a pinch of red pepper flakes or drizzle some chili oil over the noodles before serving.
• You can add some cooked vegetables like broccoli or mushrooms to make it a more substantial meal.
• If you prefer a stronger garlic flavor, increase the amount of minced garlic.
• Feel free to garnish with toasted sesame seeds for added texture and flavor.
• Serve the noodles immediately after tossing with the Parmesan cheese to ensure a creamy consistency.

Serving advice

Serve the Silky Butter and Parmesan Noodles as a main course for lunch or dinner. Pair it with a fresh salad or steamed vegetables to complete the meal.

Presentation advice

Garnish the dish with a sprinkle of chopped green onions and a dusting of grated Parmesan cheese for an appetizing presentation. Serve it in individual bowls or on a large platter for sharing.