Dish
Crespelle alla Fiorentina
Crespelle alla Fiorentina is made by making a crepe-like batter with flour, eggs, and milk. The batter is then cooked on a griddle and filled with a mixture of spinach, ricotta cheese, and Parmesan cheese. The filled crepes are then baked in the oven with a tomato sauce and more Parmesan cheese.
Origins and history
Crespelle alla Fiorentina originated in Florence, Italy, and is a popular dish in the region. It is often served as a main course for lunch or dinner.
Dietary considerations
Crespelle alla Fiorentina can be made gluten-free by using a gluten-free flour.
Variations
Variations of crespelle alla Fiorentina can include adding different types of cheese or vegetables to the filling, such as mushrooms or zucchini.
Presentation and garnishing
Crespelle alla Fiorentina can be garnished with fresh herbs or a sprinkle of red pepper flakes for added flavor and presentation.
Tips & Tricks
To make the crepes extra thin, use a non-stick pan and swirl the batter around the pan quickly before cooking.
Side-dishes
Crespelle alla Fiorentina can be served with a side of garlic bread or a salad for a complete meal.
Drink pairings
A glass of Chianti or a sparkling water with lemon would pair well with crespelle alla Fiorentina.
Delicious Crespelle alla Fiorentina recipes
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