Fettuccine burro e Parmigiano

Ingredients

While the original Italian dish focuses on the simplicity of butter and Parmigiano cheese, our Puerto Rican adaptation adds a touch of island flair. We incorporate local ingredients and spices to infuse the dish with the vibrant flavors of Puerto Rican cuisine. We alse have the original recipe for Fettuccine burro e Parmigiano, so you can check it out.

• 250g (8.8oz) fettuccine pasta 250g (8.8oz) fettuccine pasta
• 4 tablespoons unsalted butter 4 tablespoons unsalted butter
• 1 cup grated Queso Blanco (Puerto Rican white cheese) 1 cup grated Queso Blanco (Puerto Rican white cheese)
• 1/4 cup chopped fresh cilantro 1/4 cup chopped fresh cilantro
• 1/4 cup diced red bell pepper 1/4 cup diced red bell pepper
• 1/4 cup diced green bell pepper 1/4 cup diced green bell pepper
• 1/4 cup diced onion 1/4 cup diced onion
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1/2 teaspoon ground cumin 1/2 teaspoon ground cumin
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 20g, 12g
• Carbohydrates (total, sugars): 55g, 3g
• Protein: 12g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. 2.
   In a large skillet, melt the butter over medium heat.
3. 3.
   Add the diced onion, red bell pepper, green bell pepper, and minced garlic to the skillet. Sauté until the vegetables are tender.
4. 4.
   Sprinkle the ground cumin over the vegetables and stir well.
5. 5.
   Add the cooked fettuccine pasta to the skillet and toss to coat with the butter and vegetables.
6. 6.
   Stir in the grated Queso Blanco and chopped cilantro. Cook for an additional 2-3 minutes until the cheese is melted and the pasta is well coated.
7. 7.
   Season with salt and pepper to taste.
8. 8.
   Serve hot and enjoy the Puerto Rican twist on this classic Italian dish.

Treat your ingredients with care...

• Queso Blanco — Make sure to grate the Queso Blanco before adding it to the dish to ensure it melts evenly and creates a creamy texture.

Tips & Tricks

• For an extra kick of flavor, add a pinch of crushed red pepper flakes to the dish.
• If you prefer a milder taste, you can substitute the Queso Blanco with a mild white cheese of your choice.
• To make it a heartier meal, you can add cooked shrimp, chicken, or vegetables to the dish.
• Freshly grated Parmesan cheese can be used as a substitute for Queso Blanco if it is not available.
• Garnish the dish with a squeeze of fresh lime juice for a burst of citrus flavor.

Serving advice

Serve the Fettuccine with Puerto Rican Flair as a main course accompanied by a fresh green salad and crusty bread.

Presentation advice

Garnish the dish with a sprinkle of chopped cilantro and a few slices of red and green bell peppers for a pop of color.