Dish

Guanime

Cornmeal and Coconut Cake

Guanime is a sweet and savory dish that is perfect for breakfast or brunch. The cornmeal is mixed with coconut milk and sugar to create a thick, creamy batter. The batter is then wrapped in banana leaves and boiled until cooked through. Guanime is a great source of carbohydrates, fiber, and vitamins.

Cuisine of the Americas› Caribbean cuisine› Puerto Rican cuisine

Side Dish

Origins and history

Guanime has been a staple food in Puerto Rico for centuries. It is believed to have originated with the Taíno people, who used cornmeal and coconut milk in many of their dishes. The dish is typically served during special occasions, such as Christmas and New Year's.

Dietary considerations

Gluten-free, dairy-free, vegetarian

Variations

There are many variations of Guanime, depending on the region and the cook. Some recipes call for the addition of raisins or other dried fruit. Others use different types of milk, such as almond or soy milk.

Presentation and garnishing

Guanime is typically served wrapped in banana leaves, with the fried plantains and scrambled eggs arranged around it. The dish can be garnished with fresh fruit, such as mango or papaya.

Tips & Tricks

To make the dish sweeter, you can add more sugar to the batter. You can also experiment with different types of milk to create different flavors and textures.