Guanime with Coconut Sauce

Ingredients

• 2 cups (470ml) water 2 cups (470ml) water
• 1 cup (160g) cornmeal 1 cup (160g) cornmeal
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• 2 tablespoons sugar 2 tablespoons sugar

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 10g
• Carbohydrates (total, sugars): 32g, 8g
• Protein: 4g
• Fiber: 3g
• Salt: 0.5g

Preparation

1. 1.
   In a medium saucepan, bring the water to a boil.
2. 2.
   Gradually add the cornmeal and salt to the boiling water, stirring constantly to prevent lumps from forming.
3. 3.
   Reduce the heat to low and continue stirring until the mixture thickens and pulls away from the sides of the pan, about 10-15 minutes.
4. 4.
   Remove the pan from the heat and let the mixture cool slightly.
5. 5.
   Shape the cornmeal mixture into small cakes, about 2 inches in diameter.
6. 6.
   In a separate saucepan, combine the coconut milk and sugar. Heat over medium-low heat until the sugar dissolves and the mixture thickens slightly, about 5 minutes.
7. 7.
   Steam the Guanime cakes in a steamer basket for 15-20 minutes, or until they are firm and cooked through.
8. 8.
   Serve the Guanime cakes with the warm coconut sauce.

Treat your ingredients with care...

• Cornmeal — Make sure to gradually add the cornmeal to the boiling water while stirring constantly to prevent lumps from forming.
• Coconut milk — Use full-fat coconut milk for a richer and creamier sauce.

Tips & Tricks

• For a twist, you can add a pinch of cinnamon or nutmeg to the coconut sauce for extra flavor.
• If you prefer a sweeter Guanime, you can add a tablespoon of honey or maple syrup to the cornmeal mixture before shaping it into cakes.
• Serve the Guanime with a sprinkle of toasted coconut flakes for added texture and visual appeal.
• Leftover Guanime can be refrigerated and reheated in a steamer or microwave.
• Experiment with different toppings such as fresh fruit or a drizzle of chocolate sauce to customize the dish to your liking.

Serving advice

Serve the Guanime with Coconut Sauce warm as a delightful breakfast or a comforting dessert. It can also be enjoyed as a snack or a side dish.

Presentation advice

Arrange the Guanime cakes on a plate and drizzle the coconut sauce over them. Garnish with a sprinkle of toasted coconut flakes and a sprig of fresh mint for an elegant presentation.