Dish

Serenata de bacalao

Codfish Salad

Serenata de bacalao is made with cooked salt cod, tomatoes, onions, and peppers. The salad is then dressed with a vinaigrette made with lime juice, olive oil, and garlic. The combination of protein and fresh vegetables makes this salad a nutritious and satisfying meal.

Cuisine of the Americas› Caribbean cuisine› Puerto Rican cuisine

Salad

Origins and history

Serenata de bacalao has its roots in Puerto Rico, where it is a popular dish. It is often served at family gatherings and special occasions. The salad is also a staple dish during the Christmas season.

Dietary considerations

Gluten-free, dairy-free

Variations

Serenata de bacalao can be made with different types of fish such as tuna or salmon. The vinaigrette dressing can also be customized by adding different herbs and spices.

Presentation and garnishing

Serenata de bacalao should be presented in a large bowl with the salt cod on top. The salad can be garnished with fresh herbs such as parsley or cilantro.