Dish
Serenata de bacalao
Codfish Salad
Serenata de bacalao is made with cooked salt cod, tomatoes, onions, and peppers. The salad is then dressed with a vinaigrette made with lime juice, olive oil, and garlic. The combination of protein and fresh vegetables makes this salad a nutritious and satisfying meal.
Origins and history
Serenata de bacalao has its roots in Puerto Rico, where it is a popular dish. It is often served at family gatherings and special occasions. The salad is also a staple dish during the Christmas season.
Dietary considerations
Gluten-free, dairy-free
Variations
Serenata de bacalao can be made with different types of fish such as tuna or salmon. The vinaigrette dressing can also be customized by adding different herbs and spices.
Presentation and garnishing
Serenata de bacalao should be presented in a large bowl with the salt cod on top. The salad can be garnished with fresh herbs such as parsley or cilantro.
Tips & Tricks
To remove the salt from the cod, soak it in water overnight before cooking.
Side-dishes
Rice and beans or tostones
Drink pairings
Sangria or a light beer
Delicious Serenata de bacalao recipes
More dishes from this category... Browse all »
Achicuk Salad
Turkish cuisine
Acquasala
Italian cuisine
Agurksalat
Norwegian cuisine
Ajotomate
Mexican cuisine
Amanida catalana
Spanish cuisine
Amish Pasta Salad
American cuisine
Asadillo manchego
Spanish cuisine
Askordoulakous
Greek cuisine
More cuisines from this region... Browse all »
Anguillan cuisine
Spicy, Savory, Sweet, Tangy, Smoky
Antigua and Barbuda cuisine
Spicy, Savory, Sweet, Tangy, Smoky
Bahamian cuisine
Spicy, Savory, Sweet, Tangy, Smoky
Barbadian cuisine
Spicy, Savory, Sweet, Tangy, Smoky
Bermudian cuisine
Savory, Spicy, Tangy, Sweet, Salty
British Virgin Islands cuisine
Savory, Spicy, Tangy, Sweet, Salty
Cayman Islands cuisine
Savory, Spicy, Tangy, Sweet, Salty
Cuban cuisine
Savory, Spicy, Tangy, Sweet, Salty