Dish

Asopao de gandules

Pigeon Peas Rice Stew

Asopao de gandules is a soup that is made with pigeon peas and rice. The dish is typically cooked in a large pot and is served hot. The rice in the soup gives it a thick and hearty texture, while the pigeon peas provide a nutty and earthy flavor. Asopao de gandules is a popular dish in Puerto Rico and is often served at family gatherings and special occasions. It is a comforting and filling meal that is perfect for a cold winter day or when you need a comforting meal.

Cuisine of the Americas› Caribbean cuisine› Puerto Rican cuisine

Stew

Origins and history

Asopao de gandules is a traditional Puerto Rican dish that has been around for centuries. It is believed to have originated from the Spanish paella, which was brought to Puerto Rico by the Spanish colonizers. Over time, the dish evolved to include local ingredients and flavors, such as sofrito, a blend of onions, peppers, garlic, and herbs that is used as a base for many Puerto Rican dishes. Asopao de gandules is now a staple in Puerto Rican cuisine and is enjoyed by locals and visitors alike.

Dietary considerations

Gluten-free, dairy-free, vegan

Variations

Asopao de gandules can be made with a variety of vegetables, such as carrots, celery, and bell peppers. Some variations of the dish also include chicken or pork for added protein and flavor.

Presentation and garnishing

Asopao de gandules is typically served in a large pot or bowl and is garnished with fresh herbs, such as cilantro or parsley. The dish can also be topped with a squeeze of lime juice for added flavor.

Tips & Tricks

To make the dish even heartier, add more vegetables and protein. You can also adjust the spice level to your liking by adding more or less chili powder or hot sauce.