Crispy Sage Fritters

Recipe

Crispy Sage Fritters

Sage Delights: Crispy Fritters with an Italian Twist

4.6 out of 5

Indulge in the flavors of Italian cuisine with these crispy sage fritters. This traditional Italian dish combines the earthy aroma of fresh sage leaves with a light and crispy batter, resulting in a delightful appetizer or side dish.

Jan Dec
Snack› Salvia fritta
European cuisine› Mediterranean cuisine› Italian cuisine

Preparation time

15 minutes

Cooking time

5 minutes

Total time

20 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan (if sparkling water is vegan-certified), Dairy-free, Nut-free, Egg-free

Allergens

Wheat (gluten)

Not suitable for

Gluten-free (due to the use of all-purpose flour)

Ingredients

Nutrition

  • Calories (kcal / KJ): 120 kcal / 502 KJ
  • Fat (total, saturated): 5g, 0.5g
  • Carbohydrates (total, sugars): 16g, 0.5g
  • Protein: 2g
  • Fiber: 1g
  • Salt: 0.2g

Preparation

  1. 1.
    In a mixing bowl, combine the flour, garlic powder, lemon zest, salt, and black pepper.
  2. 2.
    Gradually whisk in the sparkling water until a smooth batter forms.
  3. 3.
    Heat vegetable oil in a deep pan or skillet over medium-high heat.
  4. 4.
    Dip each sage leaf into the batter, ensuring it is fully coated, and carefully place it into the hot oil.
  5. 5.
    Fry the sage leaves for about 1-2 minutes on each side, or until they turn golden brown and crispy.
  6. 6.
    Remove the fritters from the oil using a slotted spoon and transfer them to a paper towel-lined plate to drain excess oil.
  7. 7.
    Serve the crispy sage fritters immediately while they are still hot and crispy.

Treat your ingredients with care...

  • Sage leaves — Ensure that the sage leaves are fresh and free from any blemishes. Gently wash and pat them dry before using to remove any dirt or debris.

Tips & Tricks

  • For an extra kick of flavor, sprinkle some grated Parmesan cheese over the fritters before serving.
  • Experiment with different herbs and spices in the batter, such as thyme or paprika, to create unique variations of the fritters.
  • Serve the crispy sage fritters with a side of marinara sauce or aioli for dipping.

Serving advice

Serve the crispy sage fritters as an appetizer or side dish alongside your favorite Italian dishes. They pair well with pasta dishes, risotto, or even as a topping for a fresh salad.

Presentation advice

Arrange the crispy sage fritters on a platter, garnished with a few whole sage leaves for an elegant touch. Serve them while still warm to showcase their golden brown color and crispy texture.

More recipes...