Recipe
Crispy Sage Fritters
Sage Delights: Crispy Fritters with an Italian Twist
4.5 out of 5
Indulge in the flavors of Italian cuisine with these crispy sage fritters. This traditional Italian dish combines the earthy aroma of fresh sage leaves with a light and crispy batter, resulting in a delightful appetizer or side dish.
Metadata
Preparation time
15 minutes
Cooking time
5 minutes
Total time
20 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan (if sparkling water is vegan-certified), Dairy-free, Nut-free, Egg-free
Allergens
Wheat (gluten)
Not suitable for
Gluten-free (due to the use of all-purpose flour)
Ingredients
-
20 fresh sage leaves 20 fresh sage leaves
-
1/2 cup (60g) all-purpose flour 1/2 cup (60g) all-purpose flour
-
1/2 teaspoon garlic powder 1/2 teaspoon garlic powder
-
1/2 teaspoon lemon zest 1/2 teaspoon lemon zest
-
1/4 teaspoon salt 1/4 teaspoon salt
-
1/4 teaspoon black pepper 1/4 teaspoon black pepper
-
1/2 cup (120ml) sparkling water 1/2 cup (120ml) sparkling water
-
Vegetable oil, for frying Vegetable oil, for frying
Nutrition
- Calories (kcal / KJ): 120 kcal / 502 KJ
- Fat (total, saturated): 5g, 0.5g
- Carbohydrates (total, sugars): 16g, 0.5g
- Protein: 2g
- Fiber: 1g
- Salt: 0.2g
Preparation
-
1.In a mixing bowl, combine the flour, garlic powder, lemon zest, salt, and black pepper.
-
2.Gradually whisk in the sparkling water until a smooth batter forms.
-
3.Heat vegetable oil in a deep pan or skillet over medium-high heat.
-
4.Dip each sage leaf into the batter, ensuring it is fully coated, and carefully place it into the hot oil.
-
5.Fry the sage leaves for about 1-2 minutes on each side, or until they turn golden brown and crispy.
-
6.Remove the fritters from the oil using a slotted spoon and transfer them to a paper towel-lined plate to drain excess oil.
-
7.Serve the crispy sage fritters immediately while they are still hot and crispy.
Treat your ingredients with care...
- Sage leaves — Ensure that the sage leaves are fresh and free from any blemishes. Gently wash and pat them dry before using to remove any dirt or debris.
Tips & Tricks
- For an extra kick of flavor, sprinkle some grated Parmesan cheese over the fritters before serving.
- Experiment with different herbs and spices in the batter, such as thyme or paprika, to create unique variations of the fritters.
- Serve the crispy sage fritters with a side of marinara sauce or aioli for dipping.
Serving advice
Serve the crispy sage fritters as an appetizer or side dish alongside your favorite Italian dishes. They pair well with pasta dishes, risotto, or even as a topping for a fresh salad.
Presentation advice
Arrange the crispy sage fritters on a platter, garnished with a few whole sage leaves for an elegant touch. Serve them while still warm to showcase their golden brown color and crispy texture.
More recipes...
For Salvia fritta
For Italian cuisine » Browse all
More Italian cuisine dishes » Browse all
Rigatoni con la pajata
Rigatoni con la pajata is a traditional Roman pasta dish made with rigatoni pasta and a sauce made from the intestines of milk-fed veal.
Salmì di cervo
Venison salmì
Salmì di cervo is a classic Italian dish that combines tender venison with a rich and flavorful sauce. This dish is perfect for a special occasion...
Stromboli
Stromboli is a delicious and hearty Italian dish that is perfect for any occasion. It is made with a combination of meats, cheeses, and...