Dish

Salvia fritta

Salvia fritta is a simple appetizer made with fresh sage leaves, flour, and eggs. The sage leaves are dipped in the egg mixture, then coated in flour and fried until crispy. The dish is typically served with a sprinkle of sea salt and a squeeze of lemon juice.

European cuisine› Mediterranean cuisine› Italian cuisine

Snack

Origins and history

Salvia fritta is a classic Italian dish that has been enjoyed for generations. The dish is believed to have originated in the northern region of Italy, where it was a popular appetizer among farmers and laborers.

Dietary considerations

Vegetarian

Variations

There are many variations of Salvia fritta, with some recipes calling for the addition of Parmesan cheese or breadcrumbs to the coating. Some recipes also call for the use of other herbs, such as rosemary or thyme, to add variety to the dish.

Presentation and garnishing

Salvia fritta is typically served on a large platter, with the sage leaves arranged in a circular pattern. The dish is garnished with a sprinkle of sea salt and a squeeze of lemon juice.