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Recipe
Sichuan-style Spicy Fettuccine with Parmesan Cheese
Fiery Fusion: Sichuan-inspired Parmesan Fettuccine
4.5 out of 5
In the vibrant world of Sichuan cuisine, we have taken the classic Italian dish of Fettuccine burro e Parmigiano and given it a spicy twist. This fusion recipe combines the rich creaminess of Parmesan cheese with the bold flavors of Sichuan peppers and spices. Get ready to experience a tantalizing explosion of flavors in every bite!
Metadata
Preparation time
20 minutes
Cooking time
15 minutes
Total time
35 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Spicy food lovers, Vegetarians, Pasta enthusiasts, Fusion cuisine enthusiasts, Foodies looking for a unique flavor experience
Allergens
Dairy (Parmesan cheese), Gluten (fettuccine)
Not suitable for
Vegan, Gluten-free, Dairy-free, Nut-free, Low-fat diets
Ingredients
While the original Italian dish is known for its simplicity and delicate flavors, our Sichuan-inspired version adds a fiery kick to the creamy Parmesan sauce. We incorporate Sichuan peppers, garlic, ginger, and other traditional Sichuan spices to create a bold and spicy twist on the classic Fettuccine burro e Parmigiano. We alse have the original recipe for Fettuccine burro e Parmigiano, so you can check it out.
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250g (8.8 oz) fettuccine 250g (8.8 oz) fettuccine
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2 tablespoons Sichuan peppercorns 2 tablespoons Sichuan peppercorns
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3 cloves garlic, minced 3 cloves garlic, minced
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1 tablespoon ginger, grated 1 tablespoon ginger, grated
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2 tablespoons vegetable oil 2 tablespoons vegetable oil
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1 cup heavy cream 1 cup heavy cream
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1 cup Parmesan cheese, grated 1 cup Parmesan cheese, grated
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1 teaspoon Sichuan chili flakes 1 teaspoon Sichuan chili flakes
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1 tablespoon soy sauce 1 tablespoon soy sauce
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Salt, to taste Salt, to taste
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Fresh cilantro, for garnish Fresh cilantro, for garnish
Nutrition
- Calories (kcal / KJ): 550 kcal / 2300 KJ
- Fat (total, saturated): 35g, 20g
- Carbohydrates (total, sugars): 45g, 3g
- Protein: 15g
- Fiber: 2g
- Salt: 1.5g
Preparation
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1.Cook the fettuccine according to package instructions until al dente. Drain and set aside.
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2.In a dry pan, toast the Sichuan peppercorns over medium heat until fragrant. Remove from heat and grind them into a fine powder using a mortar and pestle or a spice grinder.
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3.In a large skillet, heat the vegetable oil over medium heat. Add the minced garlic and grated ginger, and sauté until fragrant.
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4.Add the ground Sichuan peppercorns, Sichuan chili flakes, and soy sauce to the skillet. Stir well to combine.
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5.Pour in the heavy cream and bring to a simmer. Cook for 2-3 minutes, stirring occasionally.
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6.Gradually add the grated Parmesan cheese to the skillet, stirring continuously until the cheese has melted and the sauce is smooth.
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7.Add the cooked fettuccine to the skillet and toss until the pasta is evenly coated with the spicy Parmesan sauce.
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8.Season with salt to taste and garnish with fresh cilantro.
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9.Serve hot and enjoy the fiery fusion of Sichuan-style Spicy Fettuccine with Parmesan Cheese!
Treat your ingredients with care...
- Sichuan peppercorns — Toasting the peppercorns before grinding them enhances their flavor. Be careful not to burn them during toasting.
- Parmesan cheese — Use freshly grated Parmesan for the best flavor and texture in the sauce.
- Sichuan chili flakes — Adjust the amount according to your spice preference. Add more for extra heat or reduce for a milder version.
- Fresh cilantro — If you're not a fan of cilantro, you can substitute it with chopped green onions or parsley.
- Fettuccine — Cook the pasta until al dente to ensure it retains a slight bite when combined with the sauce.
Tips & Tricks
- For an extra kick, add a teaspoon of Sichuan peppercorn oil to the sauce.
- If you prefer a creamier sauce, add a splash of pasta cooking water to the skillet when melting the Parmesan cheese.
- Customize the level of spiciness by adjusting the amount of Sichuan chili flakes.
- Serve the dish with a side of pickled vegetables to balance the heat.
- Experiment with different types of pasta shapes to add variety to the dish.
Serving advice
Serve the Sichuan-style Spicy Fettuccine with Parmesan Cheese hot, garnished with fresh cilantro. Pair it with a side of pickled vegetables to complement the spicy flavors. This dish is best enjoyed immediately after preparation to savor the creamy and spicy fusion.
Presentation advice
Present the Sichuan-style Spicy Fettuccine with Parmesan Cheese in a shallow bowl, allowing the vibrant red sauce to stand out against the pale fettuccine. Garnish with a sprig of fresh cilantro for a pop of green color. Serve with chopsticks or a fork to embrace the fusion of Italian and Sichuan cuisines.
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