Dish

Ciceri e tria

Ciceri e tria is made with homemade pasta that is cut into small pieces and boiled until al dente. The pasta is then tossed with a sauce made from chickpeas, tomatoes, garlic, and olive oil. The dish is finished with a sprinkle of Parmesan cheese and a drizzle of olive oil. The chickpeas give the dish a creamy texture, while the tomatoes add a sweet and tangy flavor. This dish is perfect for vegetarians and vegans, as it is free from meat and dairy products.

European cuisine› Mediterranean cuisine› Italian cuisine

Pasta

Origins and history

Ciceri e tria has been a staple dish in Puglia for centuries. It is believed to have originated in the town of Lecce, where it was traditionally served during the Christmas season. The dish was originally made with dried chickpeas, which were soaked overnight and then cooked with the pasta. Over time, the recipe evolved to include canned chickpeas, which are more convenient and easier to prepare. Today, Ciceri e tria is enjoyed throughout Italy and is a popular dish in Italian restaurants around the world.

Dietary considerations

Vegetarian, vegan, gluten-free (if using gluten-free pasta)

Variations

There are many variations of Ciceri e tria, depending on the region and the cook. Some recipes call for the addition of anchovies or capers, while others use different types of pasta or add vegetables like zucchini or eggplant. Some cooks also like to add a splash of white wine to the sauce for extra flavor.

Presentation and garnishing

Ciceri e tria is a rustic dish that is best served in a large bowl or platter. Garnish with a sprinkle of Parmesan cheese and a drizzle of olive oil.

Tips & Tricks

To make the dish even heartier, add some cooked sausage or bacon to the sauce. You can also experiment with different types of pasta, like fusilli or rigatoni, for a different texture.

Side-dishes

Ciceri e tria is a hearty dish that can be served on its own or with a side salad. A crusty bread is also a great accompaniment to soak up the sauce.

Drink pairings

A full-bodied red wine like a Chianti or a Barbera pairs well with Ciceri e tria. For a lighter option, a Pinot Grigio or a Sauvignon Blanc would also work well.