Dish

Pastissus

Pastissus is a dessert that is made up of a sweet pastry shell that is filled with a creamy custard. The pastry shell is made with flour, butter, sugar, and eggs. The custard filling is made with milk, sugar, eggs, and vanilla extract. The pastry is baked until it is golden brown and the custard is set. Once the pastry has cooled, it is topped with powdered sugar. This dessert is perfect for any occasion and is sure to impress your guests.

European cuisine› Eastern European cuisine› Romanian cuisine

Dessert

Origins and history

Pastissus originated in Italy and has been a popular dessert for many years. It is often served at special occasions such as weddings and birthdays.

Dietary considerations

Vegetarian

Variations

There are many variations of Pastissus, some of which include adding fruit to the custard filling or using a different type of pastry shell. Some people also like to add a layer of chocolate to the top of the custard filling.

Presentation and garnishing

Pastissus can be presented on a decorative platter and garnished with fresh fruit or a dusting of cocoa powder.

Tips & Tricks

When making the pastry shell, be sure to keep the butter and eggs cold to ensure a flaky crust. Also, be sure to let the pastry cool completely before adding the custard filling.