Dish

Plum Sauce

Plum sauce is made with plums, sugar, vinegar, and spices such as ginger and garlic. The sauce is typically simmered until it thickens and the flavors meld together. It can be used as a dipping sauce for egg rolls, spring rolls, and dumplings. It can also be used as a glaze for meats such as chicken or pork. Plum sauce is high in sugar and calories, so it should be used in moderation.

Asian cuisine› Chinese cuisine

Sauce

Origins and history

Plum sauce originated in China and is a popular condiment in Chinese cuisine. It is often served with Peking duck and other roasted meats. There are many variations of plum sauce, with some recipes calling for the addition of hoisin sauce or soy sauce for extra flavor.

Dietary considerations

Plum sauce is suitable for vegetarians and vegans. It is also gluten-free and dairy-free, making it a good option for those with dietary restrictions.

Variations

Plum sauce can be customized to suit your taste preferences. Some recipes call for the addition of chili flakes or sesame oil for extra spice and flavor. Others may use different fruits such as apricots or peaches to make the sauce.

Presentation and garnishing

Plum sauce can be presented in a small dish for dipping or brushed onto meats as a glaze. Garnishing with sesame seeds or chopped scallions can add a pop of color and flavor to the dish.

Tips & Tricks

To make a spicier plum sauce, add more chili flakes or hot sauce. For a sweeter sauce, add more sugar or honey. For a thicker sauce, simmer for a longer period of time.

Side-dishes

Plum sauce is commonly served with Chinese dishes such as egg rolls, spring rolls, and dumplings. It can also be used as a glaze for meats such as chicken or pork. Steamed rice is a popular side dish to serve with plum sauce.

Drink pairings

Green tea or jasmine tea would complement the flavors of plum sauce well. For non-alcoholic options, a ginger ale or lemon-lime soda would be refreshing.