Dish
Zhaliang
To make zhaliang, rice noodle rolls are filled with fried dough sticks and then steamed. The dish is typically served with soy sauce or hoisin sauce.
Origins and history
Zhaliang is believed to have originated in Guangdong province in southern China. It is a popular breakfast dish in the region.
Dietary considerations
Vegetarian, vegan
Variations
There are many variations of zhaliang, including those that are filled with shrimp or pork.
Presentation and garnishing
Zhaliang is typically served on a plate and can be garnished with chopped scallions or cilantro.
Tips & Tricks
To make zhaliang extra flavorful, try adding a sprinkle of sesame seeds or a drizzle of sesame oil.
Side-dishes
Zhaliang can be served with a variety of side dishes, including congee or soy milk.
Drink pairings
Zhaliang pairs well with a cup of hot tea or coffee.
Delicious Zhaliang recipes
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