![Homemade Maltose Crackers](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/homemade-maltose-crackers--50810532-38b3-4e63-9a1e-95013e806ca6.png)
Recipe
Homemade Maltose Crackers
Golden Delights: Homemade Maltose Crackers
4.3 out of 5
Indulge in the crispy and sweet goodness of Homemade Maltose Crackers, a delightful Chinese treat that combines the rich flavors of maltose and sesame seeds. These golden crackers are a popular snack in Chinese cuisine, perfect for any occasion.
Metadata
Preparation time
20 minutes
Cooking time
15 minutes
Total time
35 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Dairy-free, Nut-free, Egg-free, Vegan (if using vegan maltose syrup)
Allergens
Wheat (gluten), Sesame seeds
Not suitable for
Gluten-free, Keto, Paleo, Low-carb, High-protein
Ingredients
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1 cup (240ml) maltose syrup 1 cup (240ml) maltose syrup
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2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
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1/4 cup (60ml) water 1/4 cup (60ml) water
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1/4 cup (50g) sesame seeds 1/4 cup (50g) sesame seeds
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1/4 teaspoon salt 1/4 teaspoon salt
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat (total, saturated): 2g, 0.3g
- Carbohydrates (total, sugars): 39g, 20g
- Protein: 3g
- Fiber: 1g
- Salt: 0.1g
Preparation
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1.Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
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2.In a mixing bowl, combine the maltose syrup, flour, water, and salt. Mix well until a smooth dough forms.
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3.Divide the dough into smaller portions and roll each portion into a thin rectangle, about 1/8 inch thick.
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4.Sprinkle sesame seeds evenly over the dough and gently press them in.
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5.Cut the dough into small rectangular or diamond-shaped pieces.
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6.Transfer the crackers onto the prepared baking sheet and bake for 12-15 minutes, or until golden brown and crispy.
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7.Allow the crackers to cool completely before serving.
Treat your ingredients with care...
- Maltose syrup — Warm the syrup slightly before using to make it easier to mix with other ingredients.
- Sesame seeds — Toast the sesame seeds in a dry pan over medium heat until fragrant before sprinkling them on the dough for enhanced flavor.
Tips & Tricks
- For a more pronounced sesame flavor, lightly crush some of the sesame seeds before sprinkling them on the dough.
- Experiment with different shapes and sizes for a visually appealing presentation.
- Store the crackers in an airtight container to maintain their crispness.
Serving advice
Serve the Homemade Maltose Crackers as a standalone snack or pair them with a cup of hot tea for a delightful Chinese tea-time experience.
Presentation advice
Arrange the golden crackers on a serving platter, allowing their beautiful color and texture to shine. Consider garnishing with a sprinkle of additional sesame seeds for an extra touch of elegance.
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