Homemade Maltose Crackers

Recipe

Homemade Maltose Crackers

Golden Delights: Homemade Maltose Crackers

4.3 out of 5

Indulge in the crispy and sweet goodness of Homemade Maltose Crackers, a delightful Chinese treat that combines the rich flavors of maltose and sesame seeds. These golden crackers are a popular snack in Chinese cuisine, perfect for any occasion.

Jan Dec
Snack› Maltose Crackers
Asian cuisine› Chinese cuisine

Preparation time

20 minutes

Cooking time

15 minutes

Total time

35 minutes

Yields

4 servings

Preparation difficulty

Medium

Suitable for

Vegetarian, Dairy-free, Nut-free, Egg-free, Vegan (if using vegan maltose syrup)

Allergens

Wheat (gluten), Sesame seeds

Not suitable for

Gluten-free, Keto, Paleo, Low-carb, High-protein

Ingredients

Nutrition

  • Calories (kcal / KJ): 180 kcal / 753 KJ
  • Fat (total, saturated): 2g, 0.3g
  • Carbohydrates (total, sugars): 39g, 20g
  • Protein: 3g
  • Fiber: 1g
  • Salt: 0.1g

Preparation

  1. 1.
    Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
  2. 2.
    In a mixing bowl, combine the maltose syrup, flour, water, and salt. Mix well until a smooth dough forms.
  3. 3.
    Divide the dough into smaller portions and roll each portion into a thin rectangle, about 1/8 inch thick.
  4. 4.
    Sprinkle sesame seeds evenly over the dough and gently press them in.
  5. 5.
    Cut the dough into small rectangular or diamond-shaped pieces.
  6. 6.
    Transfer the crackers onto the prepared baking sheet and bake for 12-15 minutes, or until golden brown and crispy.
  7. 7.
    Allow the crackers to cool completely before serving.

Treat your ingredients with care...

  • Maltose syrup — Warm the syrup slightly before using to make it easier to mix with other ingredients.
  • Sesame seeds — Toast the sesame seeds in a dry pan over medium heat until fragrant before sprinkling them on the dough for enhanced flavor.

Tips & Tricks

  • For a more pronounced sesame flavor, lightly crush some of the sesame seeds before sprinkling them on the dough.
  • Experiment with different shapes and sizes for a visually appealing presentation.
  • Store the crackers in an airtight container to maintain their crispness.

Serving advice

Serve the Homemade Maltose Crackers as a standalone snack or pair them with a cup of hot tea for a delightful Chinese tea-time experience.

Presentation advice

Arrange the golden crackers on a serving platter, allowing their beautiful color and texture to shine. Consider garnishing with a sprinkle of additional sesame seeds for an extra touch of elegance.

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