Dish

Chop Suey

Chop Suey is made by stir-frying vegetables such as cabbage, carrots, and bean sprouts, along with meat or seafood if desired. The dish is seasoned with soy sauce, oyster sauce, and other spices. Chop Suey can be made with different types of meat, such as chicken, beef, or pork. It is a filling and flavorful dish that is easy to make at home.

Asian cuisine› Chinese cuisine

Stir-fry

Origins and history

Chop Suey originated in the United States in the late 19th century and was created by Chinese immigrants to appeal to American tastes. It has since become a popular dish in Chinese-American cuisine.

Dietary considerations

Chop Suey can be made vegetarian or vegan by omitting the meat or seafood and using vegetable broth instead of chicken broth. It is also a good source of carbohydrates and protein.

Variations

There are many variations of Chop Suey, including Cantonese-style Chop Suey, which is made with a thicker sauce, and American-style Chop Suey, which is made with ground beef and tomato sauce. Some versions of Chop Suey also include peanuts or cashews for added crunch.

Presentation and garnishing

Chop Suey can be garnished with chopped scallions or cilantro for added flavor and color. It can be served in a bowl or on a plate, and can be topped with additional soy sauce or hot sauce if desired.

Tips & Tricks

To keep the vegetables crisp, stir-fry them quickly over high heat and do not overcook them.

Side-dishes

Chop Suey can be served as a main dish or as a side dish with other Chinese dishes. It pairs well with steamed rice and vegetable dishes such as stir-fried bok choy or broccoli.