Dish

Maltose Crackers

To make maltose crackers, you will need maltose syrup, flour, butter, and salt. Begin by mixing the flour and salt together in a bowl. In a separate bowl, melt the butter and add the maltose syrup. Mix the wet ingredients into the dry ingredients until a dough forms. Roll out the dough and cut it into small squares. Bake the crackers in the oven until they are golden brown and crispy. Serve them as a snack or with your favorite dip.

Asian cuisine› Chinese cuisine

Snack

Origins and history

Maltose syrup is a traditional Chinese ingredient that has been used for centuries in cooking and baking. It is made from malted barley and is commonly used in Chinese desserts and snacks. Maltose crackers are a popular snack in China and are often served during the Chinese New Year.

Dietary considerations

Maltose crackers are not suitable for individuals with gluten or dairy allergies.

Variations

Maltose crackers can be made with different types of flour, such as rice flour or corn flour, to make them gluten-free. You can also add different spices or herbs to the dough to give them a unique flavor.

Presentation and garnishing

Maltose crackers can be presented on a platter with other snacks or appetizers. They can be garnished with herbs or spices to add color and flavor.

Tips & Tricks

To make the crackers extra crispy, you can brush them with egg wash before baking. You can also sprinkle them with sesame seeds or other toppings to add texture and flavor.

Side-dishes

Maltose crackers can be served with a variety of dips, such as hummus, salsa, or guacamole. They can also be topped with cheese or other toppings to make them more flavorful.