Dish
Lizhi rou
Lizhi rou is made by marinating pork in a mixture of soy sauce, rice wine, and spices. The pork is then stir-fried with garlic, ginger, and Sichuan peppercorns. The dish is finished with a spicy sauce made from chili bean paste, soy sauce, and sugar. It is usually served with steamed rice and vegetables.
Origins and history
Lizhi rou has been a popular dish in the Sichuan province for centuries. It is believed to have originated in the city of Chengdu, which is known for its spicy cuisine. The dish is often served at local restaurants and street vendors.
Dietary considerations
This dish is not suitable for vegetarians or vegans as it contains pork. It is also not suitable for people with gluten intolerance as it may contain wheat flour.
Variations
There are many variations of Lizhi rou, some of which include using different types of meat or adding different vegetables to the dish. Some variations also use different types of chili peppers to adjust the level of spiciness.
Presentation and garnishing
Lizhi rou is usually served on a large platter with the pork and vegetables arranged in a decorative pattern. The dish can be garnished with chopped scallions or cilantro for added flavor and color.
Tips & Tricks
To make the pork extra tender, marinate it overnight in the refrigerator before cooking.
Side-dishes
Steamed rice and vegetables are the perfect side dishes for Lizhi rou. The dish can also be served with noodles or dumplings.
Drink pairings
A cold beer is the perfect drink pairing for Lizhi rou. The crisp and refreshing flavor of the beer helps to balance out the spiciness of the dish.
Delicious Lizhi rou recipes
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