Lizhi Rou Stir-Fry

Ingredients

• 500g (1.1 lb) pork tenderloin, thinly sliced 500g (1.1 lb) pork tenderloin, thinly sliced
• 1 cup lychee fruit, peeled and pitted 1 cup lychee fruit, peeled and pitted
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced
• 1 cup snow peas 1 cup snow peas
• 2 carrots, julienned 2 carrots, julienned
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1-inch piece ginger, grated 1-inch piece ginger, grated
• 3 tablespoons soy sauce 3 tablespoons soy sauce
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 tablespoon cornstarch 1 tablespoon cornstarch
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 20g, 10g
• Protein: 30g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the soy sauce, oyster sauce, minced garlic, grated ginger, and cornstarch. Mix well to create a marinade.
2. 2.
   Add the sliced pork to the marinade and toss to coat. Allow the pork to marinate for at least 30 minutes.
3. 3.
   Heat the vegetable oil in a wok or large skillet over high heat.
4. 4.
   Add the marinated pork to the hot pan and stir-fry for 2-3 minutes until browned and cooked through. Remove the pork from the pan and set aside.
5. 5.
   In the same pan, add the sliced bell peppers, snow peas, and julienned carrots. Stir-fry for 2-3 minutes until the vegetables are crisp-tender.
6. 6.
   Return the cooked pork to the pan and add the lychee fruit. Stir-fry for an additional 1-2 minutes to heat through.
7. 7.
   Season with salt and pepper to taste.
8. 8.
   Serve the Lizhi Rou Stir-Fry over steamed rice.

Treat your ingredients with care...

• Lychee fruit — Choose ripe lychee fruit that is firm and has a vibrant color. Remove the skin and pit before using in the stir-fry.

Tips & Tricks

• For a spicier version, add a teaspoon of chili flakes or a chopped chili pepper to the stir-fry.
• If you prefer a thicker sauce, mix an additional teaspoon of cornstarch with water and add it to the stir-fry during the last minute of cooking.
• Feel free to customize the vegetables based on your preference and seasonal availability.
• If fresh lychee fruit is not available, you can use canned lychee fruit. Just make sure to drain the syrup before adding it to the stir-fry.
• To save time, you can marinate the pork overnight in the refrigerator for even more flavor.

Serving advice

Serve the Lizhi Rou Stir-Fry over steamed rice for a complete and satisfying meal. Garnish with chopped green onions or cilantro for added freshness.

Presentation advice

Arrange the stir-fried pork, lychee fruit, and colorful vegetables on a large serving platter. The vibrant colors and contrasting textures will make the dish visually appealing.