Recipe
Lizhi Rou Stir-Fry
Savory Lychee Pork Stir-Fry
4.3 out of 5
Indulge in the flavors of Chinese cuisine with this delightful Lizhi Rou Stir-Fry. This dish combines tender pork, vibrant vegetables, and the unique sweetness of lychee fruit, creating a harmonious blend of flavors that will transport you to the heart of China.
Metadata
Preparation time
40 minutes
Cooking time
10 minutes
Total time
50 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Gluten-free, Dairy-free, Nut-free, Low-carb, High-protein
Allergens
Soy
Not suitable for
Vegan, Vegetarian, Paleo, Keto, Halal
Ingredients
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500g (1.1 lb) pork tenderloin, thinly sliced 500g (1.1 lb) pork tenderloin, thinly sliced
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1 cup lychee fruit, peeled and pitted 1 cup lychee fruit, peeled and pitted
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1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
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1 yellow bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced
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1 cup snow peas 1 cup snow peas
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2 carrots, julienned 2 carrots, julienned
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3 cloves garlic, minced 3 cloves garlic, minced
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1-inch piece ginger, grated 1-inch piece ginger, grated
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3 tablespoons soy sauce 3 tablespoons soy sauce
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1 tablespoon oyster sauce 1 tablespoon oyster sauce
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1 tablespoon cornstarch 1 tablespoon cornstarch
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2 tablespoons vegetable oil 2 tablespoons vegetable oil
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 12g, 3g
- Carbohydrates (total, sugars): 20g, 10g
- Protein: 30g
- Fiber: 4g
- Salt: 1.5g
Preparation
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1.In a bowl, combine the soy sauce, oyster sauce, minced garlic, grated ginger, and cornstarch. Mix well to create a marinade.
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2.Add the sliced pork to the marinade and toss to coat. Allow the pork to marinate for at least 30 minutes.
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3.Heat the vegetable oil in a wok or large skillet over high heat.
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4.Add the marinated pork to the hot pan and stir-fry for 2-3 minutes until browned and cooked through. Remove the pork from the pan and set aside.
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5.In the same pan, add the sliced bell peppers, snow peas, and julienned carrots. Stir-fry for 2-3 minutes until the vegetables are crisp-tender.
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6.Return the cooked pork to the pan and add the lychee fruit. Stir-fry for an additional 1-2 minutes to heat through.
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7.Season with salt and pepper to taste.
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8.Serve the Lizhi Rou Stir-Fry over steamed rice.
Treat your ingredients with care...
- Lychee fruit — Choose ripe lychee fruit that is firm and has a vibrant color. Remove the skin and pit before using in the stir-fry.
Tips & Tricks
- For a spicier version, add a teaspoon of chili flakes or a chopped chili pepper to the stir-fry.
- If you prefer a thicker sauce, mix an additional teaspoon of cornstarch with water and add it to the stir-fry during the last minute of cooking.
- Feel free to customize the vegetables based on your preference and seasonal availability.
- If fresh lychee fruit is not available, you can use canned lychee fruit. Just make sure to drain the syrup before adding it to the stir-fry.
- To save time, you can marinate the pork overnight in the refrigerator for even more flavor.
Serving advice
Serve the Lizhi Rou Stir-Fry over steamed rice for a complete and satisfying meal. Garnish with chopped green onions or cilantro for added freshness.
Presentation advice
Arrange the stir-fried pork, lychee fruit, and colorful vegetables on a large serving platter. The vibrant colors and contrasting textures will make the dish visually appealing.
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