Somali-style Spiced Hot Pot

Ingredients

In this Somali-style adaptation of hot pot, we incorporate traditional Somali spices and ingredients to infuse the dish with the unique flavors of Somali cuisine. The broth is spiced with cumin, coriander, turmeric, and cardamom, giving it a distinct Somali twist. Additionally, we use Somali staples like potatoes and kale as part of the vegetable selection, adding a touch of authenticity to the dish. We alse have the original recipe for Hot Pot, so you can check it out.

• 1.5 liters (6 cups) beef or chicken broth 1.5 liters (6 cups) beef or chicken broth
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, thinly sliced 1 onion, thinly sliced
• 3 garlic cloves, minced 3 garlic cloves, minced
• 1 tablespoon grated ginger 1 tablespoon grated ginger
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon ground turmeric 1 teaspoon ground turmeric
• 1/2 teaspoon ground cardamom 1/2 teaspoon ground cardamom
• 500g (1 lb) beef, lamb, or chicken, thinly sliced 500g (1 lb) beef, lamb, or chicken, thinly sliced
• 2 carrots, thinly sliced 2 carrots, thinly sliced
• 2 potatoes, peeled and thinly sliced 2 potatoes, peeled and thinly sliced
• 1 bunch kale, stems removed and leaves torn into bite-sized pieces 1 bunch kale, stems removed and leaves torn into bite-sized pieces
• Salt, to taste Salt, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish
• Lemon wedges, for serving Lemon wedges, for serving

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 25g, 5g
• Protein: 30g
• Fiber: 5g
• Salt: 2g

Preparation

1. 1.
   In a large pot, heat the vegetable oil over medium heat. Add the sliced onion and cook until softened.
2. 2.
   Add the minced garlic and grated ginger to the pot and cook for another minute.
3. 3.
   Stir in the ground cumin, ground coriander, ground turmeric, and ground cardamom. Cook for a few minutes until the spices are fragrant.
4. 4.
   Pour in the beef or chicken broth and bring to a simmer. Let the broth simmer for 15-20 minutes to allow the flavors to develop.
5. 5.
   While the broth is simmering, prepare the thinly sliced meat, carrots, potatoes, and kale.
6. 6.
   Place the meat, carrots, potatoes, and kale on separate plates or bowls and bring them to the table.
7. 7.
   Once the broth is ready, transfer it to a hot pot or a large pot with a portable burner in the center of the dining table.
8. 8.
   Each person can then add their desired ingredients to the simmering broth and cook them until tender.
9. 9.
   Season with salt to taste and garnish with fresh cilantro.
10. 10.
    Serve the Somali-style Spiced Hot Pot with lemon wedges on the side for an extra burst of tanginess.

Treat your ingredients with care...

• Beef, lamb, or chicken — For the best results, choose lean cuts of meat and slice them thinly against the grain to ensure tenderness.
• Kale — Make sure to remove the tough stems and tear the leaves into bite-sized pieces before adding them to the hot pot.

Tips & Tricks

• Customize the spice level by adjusting the amount of chili powder or adding fresh chili peppers to the broth.
• Experiment with different vegetables such as bell peppers, zucchini, or sweet potatoes to add variety to your hot pot.
• Serve the hot pot with a selection of dipping sauces like soy sauce, chili oil, or garlic sauce for extra flavor.
• If you prefer a heartier meal, serve the hot pot with steamed rice or Somali flatbread on the side.
• Leftover broth can be strained and used as a flavorful base for soups or stews.

Serving advice

To serve the Somali-style Spiced Hot Pot, place the hot pot in the center of the table along with the plates of cooked ingredients. Encourage your guests to create their own customized bowls by adding their desired ingredients to the flavorful broth. Serve with lemon wedges on the side for a refreshing touch.

Presentation advice

For an appealing presentation, arrange the thinly sliced meat, colorful vegetables, and fresh herbs in separate plates or bowls. Place the hot pot in the center of the table and let the vibrant colors of the ingredients shine. Garnish the finished hot pot with fresh cilantro for a pop of green.