Red Glutinous Rice Wine Chicken

Ingredients

• 500g (1.1 lb) boneless chicken thighs 500g (1.1 lb) boneless chicken thighs
• 1 cup (240ml) red glutinous rice wine 1 cup (240ml) red glutinous rice wine
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon honey 1 tablespoon honey
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 thumb-sized ginger, sliced 1 thumb-sized ginger, sliced
• 2 spring onions, chopped 2 spring onions, chopped
• 1 teaspoon sesame oil 1 teaspoon sesame oil
• 1 teaspoon cornstarch 1 teaspoon cornstarch
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 10g, 5g
• Protein: 30g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the red glutinous rice wine, soy sauce, honey, minced garlic, sliced ginger, and chopped spring onions.
2. 2.
   Add the boneless chicken thighs to the marinade and mix well. Allow the chicken to marinate for at least 30 minutes, or preferably overnight in the refrigerator.
3. 3.
   Heat a pan over medium heat and add the marinated chicken along with the marinade. Cook for 10-12 minutes, or until the chicken is cooked through and tender.
4. 4.
   In a small bowl, mix cornstarch with a little water to create a slurry. Add the slurry to the pan and stir well to thicken the sauce.
5. 5.
   Drizzle sesame oil over the cooked chicken and give it a final toss.
6. 6.
   Season with salt and pepper to taste.
7. 7.
   Serve hot and garnish with additional spring onions, if desired.

Treat your ingredients with care...

• Red Glutinous Rice Wine — Ensure you use a good quality red glutinous rice wine for the best flavor. If unavailable, you can substitute it with Shaoxing wine or a dry red wine.
• Boneless Chicken Thighs — Using boneless chicken thighs ensures a tender and juicy result. If you prefer, you can use bone-in chicken thighs, but adjust the cooking time accordingly.

Tips & Tricks

• For an extra depth of flavor, marinate the chicken overnight in the refrigerator.
• If you prefer a thicker sauce, increase the amount of cornstarch slurry.
• Serve the Red Glutinous Rice Wine Chicken with steamed rice or noodles to soak up the delicious sauce.
• Adjust the amount of honey according to your desired level of sweetness.
• Garnish with fresh cilantro or chopped chili for an added kick.

Serving advice

Serve the Red Glutinous Rice Wine Chicken hot as a main course. It pairs well with steamed rice or noodles. Add a side of stir-fried vegetables or a fresh salad to complete the meal.

Presentation advice

Arrange the cooked chicken on a serving platter and drizzle the thickened sauce over it. Garnish with a sprinkle of chopped spring onions for a pop of color. Serve with a side of steamed rice and steamed vegetables for an appealing presentation.