Recipe
Chinese-style Beef Noodle Soup
Savory and Spicy Beef Noodle Soup: A Chinese Delight
4.7 out of 5
In Chinese cuisine, beef noodle soup is a beloved dish that combines rich flavors and comforting textures. This Chinese-style Beef Noodle Soup is a delightful adaptation of the Vietnamese Pho, featuring tender beef, aromatic spices, and hearty noodles. It is a popular street food in China, enjoyed by locals and visitors alike.
Metadata
Preparation time
20 minutes
Cooking time
1-2 hours
Total time
1 hour 20 minutes - 2 hours 20 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Omnivore, Gluten-free (if using gluten-free soy sauce and noodles), Dairy-free, Nut-free, Low-fat
Allergens
Wheat (if using wheat noodles)
Not suitable for
Vegetarian, Vegan, Paleo, Keto, Low-carb
Ingredients
While the Vietnamese Pho typically uses rice noodles and incorporates herbs like Thai basil and cilantro, this Chinese-style Beef Noodle Soup uses wheat noodles and focuses on a robust and spicy broth. The Chinese version also includes additional ingredients such as Sichuan peppercorns, star anise, and chili oil, giving it a distinct flavor profile. We alse have the original recipe for Pho, so you can check it out.
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500g (1.1 lb) beef brisket, thinly sliced 500g (1.1 lb) beef brisket, thinly sliced
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200g (7 oz) wheat noodles 200g (7 oz) wheat noodles
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1 onion, sliced 1 onion, sliced
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3 cloves of garlic, minced 3 cloves of garlic, minced
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1-inch piece of ginger, sliced 1-inch piece of ginger, sliced
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2 tablespoons vegetable oil 2 tablespoons vegetable oil
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1 tablespoon Sichuan peppercorns 1 tablespoon Sichuan peppercorns
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2 star anise 2 star anise
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1 cinnamon stick 1 cinnamon stick
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1 tablespoon chili oil 1 tablespoon chili oil
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2 tablespoons soy sauce 2 tablespoons soy sauce
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1 tablespoon dark soy sauce 1 tablespoon dark soy sauce
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1 tablespoon hoisin sauce 1 tablespoon hoisin sauce
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1 tablespoon rice vinegar 1 tablespoon rice vinegar
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1 tablespoon sugar 1 tablespoon sugar
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1 liter (4 cups) beef broth 1 liter (4 cups) beef broth
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Salt and pepper, to taste Salt and pepper, to taste
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Fresh cilantro, for garnish Fresh cilantro, for garnish
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Green onions, chopped, for garnish Green onions, chopped, for garnish
Nutrition
- Calories (kcal / KJ): 400 kcal / 1674 KJ
- Fat: 12g (Saturated Fat: 3g)
- Carbohydrates: 45g (Sugars: 5g)
- Protein: 30g
- Fiber: 4g
- Salt: 2g
Preparation
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1.In a large pot, heat the vegetable oil over medium heat. Add the onion, garlic, and ginger, and sauté until fragrant.
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2.Add the Sichuan peppercorns, star anise, and cinnamon stick to the pot. Stir fry for a minute to release their flavors.
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3.Add the beef brisket slices to the pot and cook until browned.
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4.Pour in the beef broth, soy sauce, dark soy sauce, hoisin sauce, rice vinegar, chili oil, and sugar. Stir well to combine.
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5.Bring the soup to a boil, then reduce the heat to low and simmer for 1-2 hours until the beef is tender.
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6.While the soup is simmering, cook the wheat noodles according to the package instructions. Drain and set aside.
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7.Once the beef is tender, season the soup with salt and pepper to taste.
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8.To serve, divide the cooked noodles among serving bowls. Ladle the hot soup over the noodles, ensuring each bowl has a generous amount of beef and broth.
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9.Garnish with fresh cilantro and chopped green onions.
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10.Serve the Chinese-style Beef Noodle Soup hot and enjoy!
Treat your ingredients with care...
- Beef brisket — For tender beef, slice it thinly against the grain.
- Sichuan peppercorns — Toast them in a dry pan before using to enhance their aroma.
- Wheat noodles — Cook them al dente to maintain a satisfying texture.
- Chili oil — Adjust the amount according to your spice preference.
- Hoisin sauce — Look for a brand without added MSG for a healthier option.
Tips & Tricks
- For an extra kick of heat, add a teaspoon of Chinese chili bean paste to the soup.
- If you prefer a milder flavor, reduce the amount of Sichuan peppercorns and chili oil.
- To save time, use pre-made beef broth instead of making it from scratch.
- Customize your toppings by adding bean sprouts, bok choy, or sliced mushrooms.
- Leftover soup can be stored in the refrigerator for up to 3 days.
Serving advice
Serve the Chinese-style Beef Noodle Soup piping hot in individual bowls. Provide chopsticks and spoons for easy eating. Accompany the soup with a side of pickled vegetables or kimchi for added tanginess.
Presentation advice
To enhance the presentation, arrange the beef slices neatly on top of the noodles. Garnish with a sprig of fresh cilantro and a sprinkle of chopped green onions. Serve the soup in colorful bowls to make it visually appealing.
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