Dish

Bún thịt nướng

Grilled Pork Noodles

Bún thịt nướng is a popular dish in Vietnam, typically served as a light and refreshing meal. The dish consists of vermicelli noodles topped with grilled pork, fresh herbs such as mint and cilantro, and pickled vegetables such as carrots and daikon. The dish is often served with a side of fish sauce for dipping.

Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Noodle Dish

Origins and history

Bún thịt nướng is a dish that originated in Vietnam and has become popular around the world. The dish has evolved over time to include local ingredients and flavors. In some regions of Vietnam, the dish is served with spring rolls or grilled shrimp instead of pork.

Dietary considerations

Contains gluten and meat. Can be made vegetarian by omitting the pork and using tofu instead.

Variations

There are many variations of Bún thịt nướng, including a vegetarian version that is made with tofu instead of pork, and a seafood version that is made with shrimp and squid.

Presentation and garnishing

Bún thịt nướng is typically served in a bowl, garnished with chopped scallions and cilantro. Crushed peanuts and fried shallots can also be used as garnishes.

Tips & Tricks

To achieve the perfect texture for the noodles, soak them in hot water for a few minutes before serving. This will soften them and make them easier to eat.