Dish

Chè Thái

Chè Thái is a sweet and refreshing dessert that is perfect for a hot summer day. The dish is made by combining a variety of fruits, such as mango, jackfruit, and lychee, with sweetened coconut milk and tapioca pearls. Chè Thái is a delicious and unique dessert that is sure to satisfy your sweet tooth.

Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Dessert

Origins and history

Chè Thái has been a popular dessert in Vietnam for centuries, with many families having their own unique recipes. The dish is often served during festivals and celebrations, such as the Lunar New Year.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Chè Thái, with different regions and families having their own unique recipes. Some variations include using different types of fruits, such as pineapple or papaya, or adding different toppings, such as crushed peanuts or sesame seeds.

Presentation and garnishing

Chè Thái is traditionally served in a large bowl, with the fruits and tapioca pearls arranged on top of the sweetened coconut milk. A sprinkle of toasted coconut or a drizzle of palm sugar syrup can add a pop of flavor to the dish.