Chè Thái - Vietnamese Mixed Fruit Dessert

Ingredients

• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• 1/4 cup (50g) sugar 1/4 cup (50g) sugar
• 1 cup (240ml) water 1 cup (240ml) water
• 1/4 cup (40g) tapioca pearls 1/4 cup (40g) tapioca pearls
• 1/2 cup (75g) jackfruit, diced 1/2 cup (75g) jackfruit, diced
• 1/2 cup (75g) lychee, peeled and pitted 1/2 cup (75g) lychee, peeled and pitted
• 1/2 cup (75g) mango, diced 1/2 cup (75g) mango, diced
• 1/2 cup (75g) pineapple, diced 1/2 cup (75g) pineapple, diced
• 1/2 cup (75g) dragon fruit, diced 1/2 cup (75g) dragon fruit, diced
• 1/2 cup (75g) papaya, diced 1/2 cup (75g) papaya, diced
• Crushed ice, for serving Crushed ice, for serving

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 8g
• Carbohydrates (total, sugars): 40g, 25g
• Protein: 2g
• Fiber: 3g
• Salt: 0.02g

Preparation

1. 1.
   In a saucepan, combine the coconut milk, sugar, and water. Stir well and bring to a gentle boil over medium heat.
2. 2.
   Add the tapioca pearls to the boiling mixture and cook for 10-15 minutes, or until the pearls are translucent and tender. Stir occasionally to prevent sticking.
3. 3.
   Remove the saucepan from heat and let the mixture cool to room temperature.
4. 4.
   In a large serving bowl, combine the diced jackfruit, lychee, mango, pineapple, dragon fruit, and papaya.
5. 5.
   Pour the cooled coconut milk mixture over the fruits and gently mix to combine.
6. 6.
   Serve the Chè Thái in individual bowls or glasses, topped with crushed ice for a refreshing touch.

Treat your ingredients with care...

• Tapioca pearls — Make sure to follow the package instructions for cooking the tapioca pearls. Overcooking can result in a mushy texture, while undercooking can make them too hard. Rinse the cooked pearls with cold water to prevent sticking.

Tips & Tricks

• Feel free to customize the fruit selection based on availability and personal preference.
• For a creamier texture, use full-fat coconut milk.
• Adjust the sweetness by adding more or less sugar according to your taste.
• Serve Chè Thái immediately after preparing to enjoy the best flavors and textures.
• Experiment with different fruit combinations to create your own unique twist on this traditional Vietnamese dessert.

Serving advice

Serve Chè Thái chilled for a refreshing experience. Garnish each serving with a sprig of fresh mint or a sprinkle of toasted coconut flakes for added visual appeal.

Presentation advice

To create an eye-catching presentation, layer the diced fruits in a glass or bowl, starting with the most vibrant fruits at the bottom. Pour the coconut milk mixture over the fruits and top with crushed ice. Finish with a final sprinkle of diced fruit on top.