Dish

Xôi vò

Mung Bean Sticky Rice

Xôi vò is a sweet and savory dish that is popular throughout Vietnam. The sticky rice has a slightly chewy texture and is flavored with the mung bean paste, which adds a nutty flavor to the dish. The topping of fried shallots, shredded coconut, and sesame seeds provides a crunchy texture and a savory flavor that complements the sweetness of the rice. Xôi vò is typically served with a side of pickled vegetables and a cup of hot tea.

Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Rice Dish

Origins and history

Xôi vò has been a popular dish in Vietnam for centuries and is often associated with the country's rural regions. It is believed to have originated as a simple breakfast dish that was easy to prepare and could be eaten on the go. Today, it is enjoyed by people of all ages and is often sold by street vendors throughout the country.

Dietary considerations

Glutinous rice and mung bean paste are both gluten-free, making this dish suitable for those with gluten sensitivities. However, the dish does contain fried shallots, which may not be suitable for those with certain dietary restrictions.

Variations

There are many variations of xôi vò, with different regions of Vietnam adding their own unique twists to the dish. Some variations include adding pandan leaves to the rice for a fragrant flavor, or using different toppings such as peanuts or dried shrimp.

Presentation and garnishing

Xôi vò is traditionally served in a banana leaf or bamboo container, which adds to the dish's rustic charm. The topping of fried shallots, shredded coconut, and sesame seeds is arranged in a decorative pattern on top of the rice, and the dish is garnished with fresh herbs such as cilantro or mint.

Tips & Tricks

To make the perfect xôi vò, it is important to use high-quality glutinous rice and mung bean paste. The rice should be soaked for at least 2 hours before cooking to ensure that it is fully cooked and has a soft, chewy texture. The topping should be fried until crispy and golden brown, and the dish should be served hot for maximum flavor.

Side-dishes

Pickled vegetables are a common side dish served with xôi vò, as they provide a tangy contrast to the sweetness of the rice. Other popular side dishes include grilled meats or steamed vegetables.

Drink pairings

Xôi vò is typically served with a cup of hot tea, which helps to balance out the sweetness of the dish. However, it can also be paired with a cold glass of soy milk or a refreshing fruit juice.