Dish

Red Glutinous Rice Wine Chicken

To make this dish, start by marinating the chicken in a mixture of soy sauce, rice wine, and cornstarch. Then, stir-fry the chicken in a wok with garlic, ginger, and scallions until it's cooked through. Add the red glutinous rice wine and a blend of spices including star anise, cinnamon, and cloves. Simmer the sauce until it's thick and syrupy, then add the chicken back to the wok and cook until it's heated through. Serve with rice and steamed vegetables for a complete meal.

Asian cuisine› Chinese cuisine

Meat Dish› Poultry Dish› Chicken Dish

Origins and history

Red glutinous rice wine chicken is a traditional Chinese dish that dates back to the Tang Dynasty. Red glutinous rice wine was often used in Chinese cuisine for its sweet and savory flavor and its ability to tenderize meat.

Dietary considerations

This dish is gluten-free and can be made dairy-free by using a dairy-free chicken broth. It's also high in protein and low in fat, making it a healthy choice for dinner.

Variations

Variations of this dish can include adding vegetables such as bell peppers, snow peas, or carrots. Some recipes also call for using pork or beef instead of chicken.

Presentation and garnishing

To make this dish look more visually appealing, garnish with chopped scallions or cilantro. You can also add a sprinkle of sesame seeds for added texture.

Tips & Tricks

To ensure that the chicken stays tender and juicy, be sure not to overcook it. Also, make sure to have all of your ingredients prepped and ready to go before you start cooking to ensure that everything comes together quickly.